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So first we mound it on
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Nigella: At My Table

So first we mound it on, the warm, spiced crumblesof beef and aubergine

So first we mound it on, the warm, spiced crumbles
of beef and aubergine

Full Transcript

00:00:01.000 --> 00:00:02.008
So first we mound it on,
00:00:02.839 --> 00:00:07.004
the warm, spiced crumbles of beef and aubergine.
Duration
7 seconds
Views
22
Timestamp in Movie
00:17:13
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 .I want some wine tangy dijon mustard. - Nigella: At My Table 00:04
.I want some wine tangy dijon mustard.
S01 • E04 Then my old favourite, Mexican elbow comes into play and I - Nigella: At My Table 00:10
Then my old favourite, Mexican elbow comes into play and I
S01 Scrape up every last bit of this perfumed pulp. - Nigella: At My Table 00:06
Scrape up every last bit of this perfumed pulp.
S01 • E01 As the peas cook, they grow duller in colour, certainly, - Nigella: At My Table 00:14
As the peas cook, they grow duller in colour, certainly,
S01 • E02 And now I'm going to drape it with this creamy tahini sauce. - Nigella: At My Table 00:05
And now I'm going to drape it with this creamy tahini s...
S01 Ahh! The fragrance is just heady. - Nigella: At My Table 00:04
Ahh! The fragrance is just heady.
S01 • E03 I suppose were I to measure, I'd say a quarter of a teaspoon of sea salt flakes. - Nigella: At My Table 00:05
I suppose were I to measure, I'd say a quarter of a tea...
S01 And now some chickpeas. I like jarred chickpeas. - Nigella: At My Table 00:04
And now some chickpeas. I like jarred chickpeas.
S01 • E02 I quite like a bit of the beef peeking out underneath, though. - Nigella: At My Table 00:05
I quite like a bit of the beef peeking out underneath, thoug...
S01 • E06 And the chicken juices will add to this in the pan. - Nigella: At My Table 00:04
And the chicken juices will add to this in the pan.
S01 • E03 It just brings balance. Somehow you taste the chocolate all the more. - Nigella: At My Table 00:06
It just brings balance. Somehow you taste the chocolate all ...
S01 They're often Spanish jarred chickpeas, - Nigella: At My Table 00:06
They're often Spanish jarred chickpeas,
S01 • E06 And now, it's so unlike me to be putting grapes with chicken, but the thing to remember is, - Nigella: At My Table 00:13
And now, it's so unlike me to be putting grapes with ch...
S01 Now, there's so much flavour in the vegetables - Nigella: At My Table 00:08
Now, there's so much flavour in the vegetables
S01 • E03 I want to whisk the yolks until they're thickened - Nigella: At My Table 00:06
I want to whisk the yolks until they're thickened
S01 • E05 All I do is fry these zeppelin-shaped patties - Nigella: At My Table 00:06
All I do is fry these zeppelin-shaped patties
S01 • E01 For one more little touch, - Nigella: At My Table 00:08
For one more little touch,
S01 • E02 Turn of the pomegranates, and I'm going to add some in almost - Nigella: At My Table 00:09
Turn of the pomegranates, and I'm going to add some in ...
S01 • E04 Curry. Right, I'll ladle. Yeah, it looks good. - Nigella: At My Table 00:05
Curry. Right, I'll ladle. Yeah, it looks good.
S01 These precious strands with their wonderful, rich flavour, - Nigella: At My Table 00:09
These precious strands with their wonderful, rich flavour,