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So just like the chips I had in Melbourne
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Nigella: At My Table

So just like the chipsI had in Melbourne, these potatoes are goingto be sprinkled with...

So just like the chips
I had in Melbourne, these potatoes are going
to be sprinkled with feta

Full Transcript

00:00:01.000 --> 00:00:04.008
So just like the chips I had in Melbourne,
00:00:04.084 --> 00:00:10.016
these potatoes are going to be sprinkled with feta.
Duration
10 seconds
Views
17
Timestamp in Movie
00:14:32
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 I add three tablespoons of amaretto liqueur, to melted dark chocolate - Nigella: At My Table 00:10
I add three tablespoons of amaretto liqueur, to melted dark ...
S01 • E05 And this gives the heat of chilli but with so much more flavour. - Nigella: At My Table 00:07
And this gives the heat of chilli but with so much more flav...
S01 • E04 Cooking, like the rest of life, is all about balance. - Nigella: At My Table 00:05
Cooking, like the rest of life, is all about balance.
S01 I like carrots cut into chunky battens - Nigella: At My Table 00:08
I like carrots cut into chunky battens
S01 • E01 And with pudding well underway, I can now get on with my chicken - Nigella: At My Table 00:07
And with pudding well underway, I can now get on with my chi...
S01 • E02 I need the heat up a bit for the beef because I want it to brown fast. - Nigella: At My Table 00:05
I need the heat up a bit for the beef because I want it to b...
S01 • E03 There is just something about the cool, smooth, saltiness of - Nigella: At My Table 00:09
There is just something about the cool, smooth, saltiness of
S01 • E02 Now, this isn't a sauce, I'm not gonna add any liquid, because what I want to do is - Nigella: At My Table 00:09
Now, this isn't a sauce, I'm not gonna add any liq...
S01 • E04 On that note, I'm gonna add the rest of the coconut milk, - Nigella: At My Table 00:05
On that note, I'm gonna add the rest of the coconut mil...
S01 • E05 But it's the generous amount fresh herbs - Nigella: At My Table 00:05
But it's the generous amount fresh herbs
S01 • E01 You know, I really had thought I had exhausted - Nigella: At My Table 00:15
You know, I really had thought I had exhausted
S01 • E06 Whisking gently now, - Nigella: At My Table 00:07
Whisking gently now,
S01 • E03 Now I'm going to toss these because I want some of the bits of feta - - Nigella: At My Table 00:11
Now I'm going to toss these because I want some of the ...
S01 • E05 A herbal hit of parsley - Nigella: At My Table 00:05
A herbal hit of parsley
S01 • E04 And now, some vegetable stock and that's to say hot water - Nigella: At My Table 00:10
And now, some vegetable stock and that's to say hot wat...
S01 • E02 It isn't going to take very long to cook, but while it does i'm going to have a casual tidy-up. - Nigella: At My Table 00:06
It isn't going to take very long to cook, but while it ...
S01 Not much, but it will absorb all the spices beautifully. - Nigella: At My Table 00:07
Not much, but it will absorb all the spices beautifully.
S01 • E04 The coconut milk, the butternut squash - Nigella: At My Table 00:11
The coconut milk, the butternut squash
S01 • E06 The combination of ground almonds - Nigella: At My Table 00:08
The combination of ground almonds
S01 Slightly thicken the juices, too. - Nigella: At My Table 00:04
Slightly thicken the juices, too.