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So much easier than using butter because, you know, when you use butter you have to melt it
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Nigella: At My Table

So much easier than using butter because, youknow, when you use butter you have to melt it...

So much easier than using butter because, you
know, when you use butter you have to melt it and then let it cool down a bit

Full Transcript

00:00:01.000 --> 00:00:05.012
So much easier than using butter because, you know, when you use butter you have to melt it
00:00:05.016 --> 00:00:06.072
and then let it cool down a bit.
Duration
7 seconds
Views
28
Timestamp in Movie
00:03:12
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 I just felt the need to wake up to a big sky - Nigella: At My Table 00:09
I just felt the need to wake up to a big sky
S01 • E01 But it is not only a revelation but a complete sensation. - Nigella: At My Table 00:05
But it is not only a revelation but a complete sensation.
S01 • E06 And now, I want a teaspoon of grain mustard. - Nigella: At My Table 00:05
And now, I want a teaspoon of grain mustard.
S01 • E02 And this is just faster and it makes the waffles so crisp. - Nigella: At My Table 00:06
And this is just faster and it makes the waffles so crisp.
S01 • E03 Moving on, I tip 175g of soft, light brown sugar into a large mixing bowl, - Nigella: At My Table 00:13
Moving on, I tip 175g of soft, light brown sugar into a larg...
S01 And in the evenings, hunker down all cosy, - Nigella: At My Table 00:06
And in the evenings, hunker down all cosy,
S01 • E02 And that's what I want from a waffle - really crisp on the outside - Nigella: At My Table 00:07
And that's what I want from a waffle - really crisp on ...
S01 • E01 I need a clove of garlic, - Nigella: At My Table 00:06
I need a clove of garlic,
S01 • E04 I'm gonna sprinkle some salt over the shallots. - Nigella: At My Table 00:05
I'm gonna sprinkle some salt over the shallots.
S01 • E05 I like to use sourdough bread for this, - Nigella: At My Table 00:08
I like to use sourdough bread for this,
S01 • E03 These just need to be mixed together. - Nigella: At My Table 00:04
These just need to be mixed together.
S01 • E02 A teeny little - Nigella: At My Table 00:07
A teeny little
S01 • E04 I do this whenever I fry onions or shallots when I - Nigella: At My Table 00:10
I do this whenever I fry onions or shallots when I
S01 • E03 Then I gradually add the dry ingredients, - Nigella: At My Table 00:07
Then I gradually add the dry ingredients,
S01 • E01 And sea salt flakes. I cannot eat eggs without a lot of salt. - Nigella: At My Table 00:06
And sea salt flakes. I cannot eat eggs without a lot of salt...
S01 • E06 I'm using a tablespoonful of olive oil. - Nigella: At My Table 00:06
I'm using a tablespoonful of olive oil.
S01 • E05 But if you're using normal bread, - Nigella: At My Table 00:06
But if you're using normal bread,
S01 • E04 I want them soft and golden, - Nigella: At My Table 00:06
I want them soft and golden,
S01 • E06 Just ordinary olive oil, not extra virgin. - Nigella: At My Table 00:04
Just ordinary olive oil, not extra virgin.
S01 • E01 Although, traditionally, the yoghurt's cold, - Nigella: At My Table 00:06
Although, traditionally, the yoghurt's cold,