To watch in HD, get ClipCafe PRO
So, this needs to come to a bubble now, which won't take long
Please log in to add to collections.
Nigella: At My Table

So, this needs to come to abubble now, which won't take long

So, this needs to come to a
bubble now, which won't take long

Full Transcript

00:00:01.000 --> 00:00:05.012
So, this needs to come to a bubble now, which won't take long.
Duration
5 seconds
Views
24
Timestamp in Movie
00:10:27
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 And these garnet glossy juices need to be thickened. - Nigella: At My Table 00:04
And these garnet glossy juices need to be thickened.
S01 • E01 If at all possible - - Nigella: At My Table 00:09
If at all possible -
S01 • E04 And for that, I need some corn flour. - Nigella: At My Table 00:05
And for that, I need some corn flour.
S01 • E05 Some tomatoes I'm just going to chop roughly with a bit of parsley, - Nigella: At My Table 00:09
Some tomatoes I'm just going to chop roughly with a bit...
S01 • E04 A small amount - just 1.5 teaspoons. - Nigella: At My Table 00:05
A small amount - just 1.5 teaspoons.
S01 • E02 Into that goes a mixture of coriander and cumin seeds. - Nigella: At My Table 00:05
Into that goes a mixture of coriander and cumin seeds.
S01 • E06 Perfect. The mussels are cooked - Nigella: At My Table 00:06
Perfect. The mussels are cooked
S01 • E03 I want to make a few incisions so that the paste infuses the meat. - Nigella: At My Table 00:06
I want to make a few incisions so that the paste infuses the...
S01 • E04 And exactly the same amount of cold water to slake it. - Nigella: At My Table 00:06
And exactly the same amount of cold water to slake it.
S01 • E02 Then I add some dried thyme and - - Nigella: At My Table 00:08
Then I add some dried thyme and -
S01 • E06 And actually, the pasta... Yep, it is... - Nigella: At My Table 00:05
And actually, the pasta... Yep, it is...
S01 • E03 So this is my psycho moment, "eee ee, ee ee, ee ee, ee!" - Nigella: At My Table 00:05
So this is my psycho moment, "eee ee, ee ee, ee ee, ee!...
S01 • E05 And it does sound quite exotic but - Nigella: At My Table 00:06
And it does sound quite exotic but
S01 • E06 It could do with another minute, which is what it's going to get. - Nigella: At My Table 00:05
It could do with another minute, which is what it's goi...
S01 • E05 Indeed, the inspiration comes from my maternal grandfather, Felix. - Nigella: At My Table 00:06
Indeed, the inspiration comes from my maternal grandfather, ...
S01 • E06 The pasta, even though the heat is now off, will carry on cooking, - Nigella: At My Table 00:10
The pasta, even though the heat is now off, will carry on co...
S01 • E02 I finally grate in the zest of a lemon, - Nigella: At My Table 00:08
I finally grate in the zest of a lemon,
S01 • E05 Just as fresh-faced on his wedding day to my granny, Rosemary. - Nigella: At My Table 00:05
Just as fresh-faced on his wedding day to my granny, Rosemar...
S01 Inspired and uplifted by everything around me, - Nigella: At My Table 00:10
Inspired and uplifted by everything around me,
S01 • E05 Now, he always ate his strawberries with a grinding of black pepper - - Nigella: At My Table 00:11
Now, he always ate his strawberries with a grinding of black...