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So rich and raisin-y
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Nigella: At My Table

So rich and raisin-y and its smoky tastemakes it wonderful with garlicky roast aubergine

So rich and raisin-y and its smoky taste
makes it wonderful with garlicky roast aubergine

Full Transcript

00:00:01.000 --> 00:00:03.044
So rich and raisin-y
00:00:03.048 --> 00:00:05.092
and its smoky taste makes it wonderful
00:00:05.096 --> 00:00:08.004
with garlicky roast aubergine.
Duration
8 seconds
Views
28
Timestamp in Movie
00:02:37
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 And it really deserves star billing in its own right. - Nigella: At My Table 00:05
And it really deserves star billing in its own right.
S01 • E03 I start off by coarsely grating 200g of carrots, and chopping up - Nigella: At My Table 00:09
I start off by coarsely grating 200g of carrots, and choppin...
S01 • E05 I want a bit of heat. Paprika gives me sweet heat. - Nigella: At My Table 00:05
I want a bit of heat. Paprika gives me sweet heat.
S01 • E04 How long the cubes of bread take to get golden will depend really - Nigella: At My Table 00:09
How long the cubes of bread take to get golden will depend r...
S01 • E01 Now, this is what I want now - still in Turkey - - Nigella: At My Table 00:07
Now, this is what I want now - still in Turkey -
S01 • E06 It's become, in a way, my house dressing. - Nigella: At My Table 00:04
It's become, in a way, my house dressing.
S01 • E05 Sometimes, I need a bit more fire - Nigella: At My Table 00:08
Sometimes, I need a bit more fire
S01 • E06 It starts off, aromatically and astringently, - Nigella: At My Table 00:10
It starts off, aromatically and astringently,
S01 • E03 Then I break up a 100g of walnut halves, into small pieces. - Nigella: At My Table 00:06
Then I break up a 100g of walnut halves, into small pieces.
S01 • E02 To the yolks - Nigella: At My Table 00:06
To the yolks
S01 • E04 And let them fall on a bit of kitchen towel. - Nigella: At My Table 00:05
And let them fall on a bit of kitchen towel.
S01 • E01 I love its distinct lemony-ness - Nigella: At My Table 00:06
I love its distinct lemony-ness
S01 • E03 Next, I want 200g of plain flour, - Nigella: At My Table 00:17
Next, I want 200g of plain flour,
S01 • E01 You can keep your eggs Benedict, - Nigella: At My Table 00:08
You can keep your eggs Benedict,
S01 • E04 I'm gonna leave the pan off the heat while I chop a banana shallot, my - Nigella: At My Table 00:08
I'm gonna leave the pan off the heat while I chop a ban...
S01 • E06 And after that, the same amount of lime juice. - Nigella: At My Table 00:06
And after that, the same amount of lime juice.
S01 • E05 And then from some dijon, and the mustard - Nigella: At My Table 00:08
And then from some dijon, and the mustard
S01 I am unapologetically urban, but this year, - Nigella: At My Table 00:10
I am unapologetically urban, but this year,
S01 • E04 Aiming for fine half-moons but, - Nigella: At My Table 00:11
Aiming for fine half-moons but,
S01 • E02 And 125ml of vegetable oil. - Nigella: At My Table 00:05
And 125ml of vegetable oil.