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So, that's the garlicky yoghurt
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Nigella: At My Table

So, that's the garlicky yoghurt and it can just sit here.And now for the butter sauce

So, that's the garlicky yoghurt and it can just sit here.
And now for the butter sauce

Full Transcript

00:00:01.000 --> 00:00:02.068
So, that's the garlicky yoghurt
00:00:02.072 --> 00:00:06.006
and it can just sit here. And now for the butter sauce.
Duration
7 seconds
Views
16
Timestamp in Movie
00:04:03
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 And while I love a fried slice - I won't hear a word against it - - Nigella: At My Table 00:11
And while I love a fried slice - I won't hear a word ag...
S01 And this is where my forgotten cookies come in. - Nigella: At My Table 00:04
And this is where my forgotten cookies come in.
S01 • E05 I just want to spoon over - Nigella: At My Table 00:07
I just want to spoon over
S01 • E03 I give it a good rap on the counter to help level the batter. - Nigella: At My Table 00:06
I give it a good rap on the counter to help level the batter...
S01 • E02 And now it's just a case of pouring the wet ingredients into the dry, - Nigella: At My Table 00:10
And now it's just a case of pouring the wet ingredients...
S01 • E03 I bake it in the oven at 170 degrees for about 45 minutes. - Nigella: At My Table 00:05
I bake it in the oven at 170 degrees for about 45 minutes.
S01 And I start off with two large egg whites. - Nigella: At My Table 00:04
And I start off with two large egg whites.
S01 • E04 And I completely forgot the garlic. How could I? - Nigella: At My Table 00:05
And I completely forgot the garlic. How could I?
S01 • E06 And before I do anything else, I'm going to dress the salad, just as it is. - Nigella: At My Table 00:06
And before I do anything else, I'm going to dress the s...
S01 • E01 Don't be tempted to have the flame high, just be patient, it'll happen. - Nigella: At My Table 00:07
Don't be tempted to have the flame high, just be patien...
S01 And, you know, there's just something about a gentle spot - Nigella: At My Table 00:11
And, you know, there's just something about a gentle sp...
S01 • E03 Then I leave it to cool before I start on the icing. - Nigella: At My Table 00:06
Then I leave it to cool before I start on the icing.
S01 • E04 Because I want the oomph from some minced garlic. - Nigella: At My Table 00:05
Because I want the oomph from some minced garlic.
S01 • E06 It may not look like a lot of dressing but the trick is to toss it patiently - Nigella: At My Table 00:09
It may not look like a lot of dressing but the trick is to t...
S01 • E02 I don't want to beat too fast or else I'll splash myself, - Nigella: At My Table 00:07
I don't want to beat too fast or else I'll splash ...
S01 • E05 I certainly want butter, but I want a bit of oil, as well, - Nigella: At My Table 00:06
I certainly want butter, but I want a bit of oil, as well,
S01 • E01 If it gets too hot, it'll just spit at you. - Nigella: At My Table 00:04
If it gets too hot, it'll just spit at you.
S01 • E03 Just as with a traditional carrot cake, I'm making a cream cheese icing. - Nigella: At My Table 00:07
Just as with a traditional carrot cake, I'm making a cr...
S01 • E01 And this is it, beautiful and hazelnutty. - Nigella: At My Table 00:05
And this is it, beautiful and hazelnutty.
S01 • E03 I start off with 100g of soft, unsalted butter - Nigella: At My Table 00:08
I start off with 100g of soft, unsalted butter