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So, the first layer has been baked
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Nigella: At My Table

So, the first layerhas been baked and it's sat outa little and it's tender and soft but...

So, the first layer
has been baked and it's sat out
a little and it's tender and soft but just set on the surface

Full Transcript

00:00:01.000 --> 00:00:03.044
So, the first layer has been baked
00:00:03.048 --> 00:00:05.076
and it's sat out a little and it's
00:00:05.008 --> 00:00:07.092
tender and soft
00:00:07.096 --> 00:00:10.004
but just set on the surface.
Duration
10 seconds
Views
14
Timestamp in Movie
00:19:26
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 And, although I often make a passionfruit pavlova, - Nigella: At My Table 00:12
And, although I often make a passionfruit pavlova,
S01 • E02 And then 50g of caster sugar. - Nigella: At My Table 00:05
And then 50g of caster sugar.
S01 • E03 Right. So, if I want this is thirds, it's half what's in the bowl now. - Nigella: At My Table 00:06
Right. So, if I want this is thirds, it's half what...
S01 • E04 And now, I shall spoon - Nigella: At My Table 00:08
And now, I shall spoon
S01 • E01 But part of the majesty of queen of puddings resides - Nigella: At My Table 00:09
But part of the majesty of queen of puddings resides
S01 • E02 And 50g also - Nigella: At My Table 00:06
And 50g also
S01 The merookies have been idling in the oven all day - Nigella: At My Table 00:08
The merookies have been idling in the oven all day
S01 • E05 It not only heightens the flavour of the strawberries, - Nigella: At My Table 00:11
It not only heightens the flavour of the strawberries,
S01 • E03 And now, - Nigella: At My Table 00:05
And now,
S01 • E04 And the yoghurt on it like this, - Nigella: At My Table 00:09
And the yoghurt on it like this,
S01 • E01 I just need to wait until the meringue is forming firm peaks. - Nigella: At My Table 00:05
I just need to wait until the meringue is forming firm peaks...
S01 • E02 And finally about the same weight of golden syrup. - Nigella: At My Table 00:04
And finally about the same weight of golden syrup.
S01 • E03 The texture of this mousse is not super aerated as you would have in a traditional chocolate mousse, - Nigella: At My Table 00:10
The texture of this mousse is not super aerated as you would...
S01 Just before serving the couscous, - Nigella: At My Table 00:07
Just before serving the couscous,
S01 • E05 And the last bit of ritual disembowelling coming up. - Nigella: At My Table 00:05
And the last bit of ritual disembowelling coming up.
S01 • E06 I'm going to dunk some bread in, and I highly recommend it. - Nigella: At My Table 00:05
I'm going to dunk some bread in, and I highly recommend...
S01 • E04 If any yoghurt starts to creep down the side of the cake, - Nigella: At My Table 00:05
If any yoghurt starts to creep down the side of the cake,
S01 • E01 So I'm going to add the sugar now. I've got 100g here for these four - Nigella: At My Table 00:06
So I'm going to add the sugar now. I've got 100g h...
S01 • E02 I'm going to give it a little swirl just to help matters along. - Nigella: At My Table 00:04
I'm going to give it a little swirl just to help matter...
S01 • E05 Right, I'm going to pour the passionfruit juice - Nigella: At My Table 00:07
Right, I'm going to pour the passionfruit juice