To watch in HD, get ClipCafe PRO
So, the first stage
Please log in to add to collections.
Nigella: At My Table

So, the first stage, the steam roasting keepsthe meat lusciously tender, and the final...

So, the first stage, the steam roasting keeps
the meat lusciously tender, and the final quick
blitz in a hot oven means that the skin is
bronzed and crisp, wafer-thin with delicate
shards of 'quackling'

Full Transcript

00:00:01.000 --> 00:00:02.068
So, the first stage,
00:00:02.072 --> 00:00:06.076
the steam roasting keeps the meat lusciously tender,
00:00:06.008 --> 00:00:10.048
and the final quick blitz in a hot oven
00:00:10.052 --> 00:00:14.096
means that the skin is bronzed and crisp, wafer-thin
00:00:15.000 --> 00:00:17.056
with delicate shards of 'quackling'.
Duration
18 seconds
Views
18
Timestamp in Movie
00:23:42
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 And those dried strands make the prawns look - Nigella: At My Table 00:10
And those dried strands make the prawns look
S01 • E04 They give depth and a - Nigella: At My Table 00:05
They give depth and a
S01 • E02 Mmm. Actually the coconut comes through incredibly well, doesn't it? - Nigella: At My Table 00:04
Mmm. Actually the coconut comes through incredibly well, doe...
S01 • E04 So, let's just get this off the mezzaluna. - Nigella: At My Table 00:04
So, let's just get this off the mezzaluna.
S01 • E05 It seems a bit of a faff, I know, but it's so worth it, - Nigella: At My Table 00:07
It seems a bit of a faff, I know, but it's so worth it,
S01 • E01 Look, ready to swirl - Nigella: At My Table 00:13
Look, ready to swirl
S01 • E06 I think the cream really makes it. Yeah. - Nigella: At My Table 00:04
I think the cream really makes it. Yeah.
S01 • E02 I like it. So this is... Oh. - Nigella: At My Table 00:05
I like it. So this is... Oh.
S01 • E04 They're pretty much a mush - Nigella: At My Table 00:09
They're pretty much a mush
S01 • E05 I mean, of course, you can use a teaspoon - Nigella: At My Table 00:05
I mean, of course, you can use a teaspoon
S01 • E06 Could you make an amaretto ice cream? - Nigella: At My Table 00:04
Could you make an amaretto ice cream?
S01 • E03 And, actually, breadcrumbs is a bit of a misnomer because they're flakes rather than crumbs. - Nigella: At My Table 00:06
And, actually, breadcrumbs is a bit of a misnomer because th...
S01 • E05 And this is ingredient numero uno for the curry paste, - Nigella: At My Table 00:06
And this is ingredient numero uno for the curry paste,
S01 • E03 And, again, very dry, which makes everything incredibly crunchy. - Nigella: At My Table 00:07
And, again, very dry, which makes everything incredibly crun...
S01 • E01 And right now - oh, yes. - Nigella: At My Table 00:04
And right now - oh, yes.
S01 Ok, I'm going to have to make myself stop - Nigella: At My Table 00:04
Ok, I'm going to have to make myself stop
S01 • E05 And in it goes. And now - Nigella: At My Table 00:08
And in it goes. And now
S01 Ooh! Right. So, I mentioned steam roasting - Nigella: At My Table 00:06
Ooh! Right. So, I mentioned steam roasting
S01 • E03 The mild sweetness of the coconut needs a bit of a kick. - Nigella: At My Table 00:06
The mild sweetness of the coconut needs a bit of a kick.
S01 • E01 Oh, look. Right now I need this. - Nigella: At My Table 00:04
Oh, look. Right now I need this.