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The blueberries have started to soften now, so I don't need to cook
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Nigella: At My Table

The blueberries have started tosoften now, so I don't need to cook them any further, I...

The blueberries have started to
soften now, so I don't need to cook them any further, I just need to thicken them,
adding my corn flour and water

Full Transcript

00:00:01.000 --> 00:00:03.096
The blueberries have started to soften now, so I don't need to cook
00:00:04.000 --> 00:00:05.012
them any further,
00:00:05.016 --> 00:00:09.028
I just need to thicken them, adding my corn flour and water.
Duration
9 seconds
Views
31
Timestamp in Movie
00:11:08
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 I'm after some flowers to decorate my table - Nigella: At My Table 00:16
I'm after some flowers to decorate my table
S01 • E03 It's a very runny paste, - Nigella: At My Table 00:11
It's a very runny paste,
S01 I've already started decorating - Nigella: At My Table 00:09
I've already started decorating
S01 • E06 The starch from the pasta water thickens the liquid. - Nigella: At My Table 00:04
The starch from the pasta water thickens the liquid.
S01 • E04 This will take the barest moment. - Nigella: At My Table 00:04
This will take the barest moment.
S01 • E05 But I was inspired by that. But I prefer to add it to the pavlova base - Nigella: At My Table 00:17
But I was inspired by that. But I prefer to add it to the pa...
S01 • E02 Then all that remains is to tip in the bulgur wheat, - Nigella: At My Table 00:08
Then all that remains is to tip in the bulgur wheat,
S01 To start everything off, I've got a cocktail with real oomph. - Nigella: At My Table 00:05
To start everything off, I've got a cocktail with real ...
S01 • E04 And just like that, my beaded, Berry glaze is ready. - Nigella: At My Table 00:06
And just like that, my beaded, Berry glaze is ready.
S01 • E01 I don't need very many because what I'm going to do is cut them all down - Nigella: At My Table 00:11
I don't need very many because what I'm going to d...
S01 • E06 Ok, I must leave it, and actually, I could do with doing a bit of clearing up as I wait. - Nigella: At My Table 00:05
Ok, I must leave it, and actually, I could do with doing a b...
S01 • E03 Give it a little bit of a massage to help the paste go into the meat. - Nigella: At My Table 00:07
Give it a little bit of a massage to help the paste go into ...
S01 • E02 Add salt - I like to salt very generously - - Nigella: At My Table 00:12
Add salt - I like to salt very generously -
S01 • E04 And look at this, the colour of 1940s nail varnish - Nigella: At My Table 00:06
And look at this, the colour of 1940s nail varnish
S01 • E01 I always remember - and I might have mentioned this before - - Nigella: At My Table 00:20
I always remember - and I might have mentioned this before -
S01 This will be served alongside - Nigella: At My Table 00:05
This will be served alongside
S01 • E03 And what starts off really as a marinade, ends up as a fresh tasting crust. - Nigella: At My Table 00:06
And what starts off really as a marinade, ends up as a fresh...
S01 • E04 I'll leave this to cool and thicken - Nigella: At My Table 00:07
I'll leave this to cool and thicken
S01 • E05 First, I whisk six large egg whites until they form firm peaks. - Nigella: At My Table 00:06
First, I whisk six large egg whites until they form firm pea...
S01 • E02 Then off the heat you can just leave it covered till supper time. - Nigella: At My Table 00:04
Then off the heat you can just leave it covered till supper ...