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The chicken I'm using are supremes
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Nigella: At My Table

The chicken I'musing are supremes, and a supreme is theskin-on chicken breast with the...

The chicken I'm
using are supremes, and a supreme is the
skin-on chicken breast with the peg
bone still attached, and that bone makes
the chicken so much juicier and gives a lot of flavour

Full Transcript

00:00:01.000 --> 00:00:03.008
The chicken I'm using are supremes,
00:00:03.084 --> 00:00:07.008
and a supreme is the skin-on chicken breast
00:00:07.012 --> 00:00:09.000
with the peg bone still attached,
00:00:09.999 --> 00:00:12.044
and that bone makes the chicken so much juicier
00:00:12.048 --> 00:00:15.064
and gives a lot of flavour.
Duration
16 seconds
Views
23
Timestamp in Movie
00:16:38
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 Then I mince in a lot of garlic - this sauce is heady stuff. - Nigella: At My Table 00:06
Then I mince in a lot of garlic - this sauce is heady stuff.
S01 • E03 Before I whisk the whites, I'm just going to add a pinch of sea salt flakes. - Nigella: At My Table 00:05
Before I whisk the whites, I'm just going to add a pinc...
S01 There's something about them unlike anything else. - Nigella: At My Table 00:04
There's something about them unlike anything else.
S01 • E04 Then I add roughly chopped fresh, green jalapeno peppers. - Nigella: At My Table 00:05
Then I add roughly chopped fresh, green jalapeno peppers.
S01 • E02 I'm going to turn the heat off now, because the steam from the water underneath, - Nigella: At My Table 00:10
I'm going to turn the heat off now, because the steam f...
S01 • E01 I need some to scatter on later, - Nigella: At My Table 00:08
I need some to scatter on later,
S01 Well, yes, they're like lemons - Nigella: At My Table 00:07
Well, yes, they're like lemons
S01 They just enliven anything they're in. - Nigella: At My Table 00:05
They just enliven anything they're in.
S01 • E06 I'm going to leave these here just for a short while to help the skin get a bit golden, - Nigella: At My Table 00:08
I'm going to leave these here just for a short while to...
S01 • E02 And when it gets there, it has the texture of softly whipped double cream - Nigella: At My Table 00:09
And when it gets there, it has the texture of softly whipped...
S01 • E05 Followed by its juice. - Nigella: At My Table 00:04
Followed by its juice.
S01 • E01 And to help stop me getting frostbite - Nigella: At My Table 00:07
And to help stop me getting frostbite
S01 • E04 Now, some roughly chopped garlic, - Nigella: At My Table 00:06
Now, some roughly chopped garlic,
S01 • E05 Finally, some beautifully pungent dried mint, - Nigella: At My Table 00:07
Finally, some beautifully pungent dried mint,
S01 I have to say, I use the juice from a jar of preserved lemons - Nigella: At My Table 00:11
I have to say, I use the juice from a jar of preserved lemon...
S01 • E06 I've got some chicken stock there, - Nigella: At My Table 00:08
I've got some chicken stock there,
S01 • E03 Let's see. Yes, perfect. - Nigella: At My Table 00:04
Let's see. Yes, perfect.
S01 • E04 I pour over vegetable oil - Nigella: At My Table 00:06
I pour over vegetable oil
S01 • E03 And, before I whisk the yolks, I want some sugar, just 50g. - Nigella: At My Table 00:06
And, before I whisk the yolks, I want some sugar, just 50g.
S01 • E06 And it's got an almost caramely smokiness. - Nigella: At My Table 00:04
And it's got an almost caramely smokiness.