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The egg is wet, so I'm going to use my left hand now to turn
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Nigella: At My Table

The egg is wet, so I'm goingto use my left hand now to turn

The egg is wet, so I'm going
to use my left hand now to turn

Full Transcript

00:00:01.000 --> 00:00:06.016
The egg is wet, so I'm going to use my left hand now to turn.
Duration
6 seconds
Views
17
Timestamp in Movie
00:25:39
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 So, time to add some vermouth. And I know I should say vermouth but I've - Nigella: At My Table 00:08
So, time to add some vermouth. And I know I should say vermo...
S01 And the last ingredient for now into this Asian-scented sauce, - Nigella: At My Table 00:13
And the last ingredient for now into this Asian-scented sauc...
S01 • E01 Going to fasten it on properly. - Nigella: At My Table 00:05
Going to fasten it on properly.
S01 • E06 I mean, it's just something I make when I'm too tired to cook, but I want to eat well. - Nigella: At My Table 00:07
I mean, it's just something I make when I'm too ti...
S01 • E06 So use whatever you have lying about the place. - Nigella: At My Table 00:05
So use whatever you have lying about the place.
S01 • E03 And then I lift up each prawn - Nigella: At My Table 00:10
And then I lift up each prawn
S01 • E05 But this now is soft and slightly reduced, - Nigella: At My Table 00:07
But this now is soft and slightly reduced,
S01 • E01 This does look rather like a crossbow, rather alarmingly so. - Nigella: At My Table 00:04
This does look rather like a crossbow, rather alarmingly so.
S01 • E06 But the one thing I always add - Nigella: At My Table 00:07
But the one thing I always add
S01 • E01 Blade in, if I can. - Nigella: At My Table 00:04
Blade in, if I can.
S01 • E04 And you can see that the tomatoes, aided and abetted - Nigella: At My Table 00:09
And you can see that the tomatoes, aided and abetted
S01 Stage one is just to let these flavours infuse, - Nigella: At My Table 00:09
Stage one is just to let these flavours infuse,
S01 • E05 And some tamarind. And the sharpness is so crucial here. - Nigella: At My Table 00:05
And some tamarind. And the sharpness is so crucial here.
S01 • E02 And that goes on one piece of brie-spread bread. - Nigella: At My Table 00:05
And that goes on one piece of brie-spread bread.
S01 • E04 And it's the insides of the tomatoes that will thicken this, as well as a - Nigella: At My Table 00:06
And it's the insides of the tomatoes that will thicken ...
S01 • E01 I'll bring this closer to squeeze it in. - Nigella: At My Table 00:05
I'll bring this closer to squeeze it in.
S01 • E03 And, again, I'm going to cover the prawns a bit with this mixture - Nigella: At My Table 00:14
And, again, I'm going to cover the prawns a bit with th...
S01 • E06 I'm adding cheese to this so I don't want too much salt, but I cannot - Nigella: At My Table 00:10
I'm adding cheese to this so I don't want too much...
S01 • E05 I've got a bit of salt - always important with eggs. - Nigella: At My Table 00:04
I've got a bit of salt - always important with eggs.
S01 Anything that makes life easier is a good thing. - Nigella: At My Table 00:05
Anything that makes life easier is a good thing.