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The key to getting a really thick, glossy meringue
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Nigella: At My Table

The key to getting a reallythick, glossy meringue is to keep the whisk fast butadd the...

The key to getting a really
thick, glossy meringue is to keep the whisk fast but
add the sugar really slowly

Full Transcript

00:00:01.000 --> 00:00:04.000
The key to getting a really thick, glossy meringue
00:00:04.004 --> 00:00:08.024
is to keep the whisk fast but add the sugar really slowly.
Duration
8 seconds
Views
16
Timestamp in Movie
00:11:52
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 The main course is roast duck with orange, soy and ginger. - Nigella: At My Table 00:05
The main course is roast duck with orange, soy and ginger.
S01 • E01 And there's going to be a lot of noisy conversation later - Nigella: At My Table 00:14
And there's going to be a lot of noisy conversation lat...
S01 • E03 I pour some just boiled water into the tin, to come - Nigella: At My Table 00:10
I pour some just boiled water into the tin, to come
S01 • E06 Now, obviously, you can eat this however you want, but the way - Nigella: At My Table 00:13
Now, obviously, you can eat this however you want, but the w...
S01 • E04 I need some bits and pieces for my curry tonight - Nigella: At My Table 00:10
I need some bits and pieces for my curry tonight
S01 And it uses my sure-fire method - Nigella: At My Table 00:09
And it uses my sure-fire method
S01 • E03 This goes into an oven at 180 degrees, for around an hour - Nigella: At My Table 00:06
This goes into an oven at 180 degrees, for around an hour
S01 • E05 Once all the sugar's in and incorporated, - Nigella: At My Table 00:14
Once all the sugar's in and incorporated,
S01 • E02 Whenever I have friends round, - Nigella: At My Table 00:07
Whenever I have friends round,
S01 • E01 It's just the thing for a relaxed get-together around the table. - Nigella: At My Table 00:05
It's just the thing for a relaxed get-together around t...
S01 To go with, there's my garlic and parmesan mash - Nigella: At My Table 00:08
To go with, there's my garlic and parmesan mash
S01 • E04 So let's... so it's butternut, sweet potato. - Nigella: At My Table 00:05
So let's... so it's butternut, sweet potato.
S01 • E02 I first had a version of it in a Lebanese restaurant - Nigella: At My Table 00:06
I first had a version of it in a Lebanese restaurant
S01 • E01 Oh, and afterwards - Nigella: At My Table 00:08
Oh, and afterwards
S01 • E04 Now, you can use ground turmeric in this curry - Nigella: At My Table 00:17
Now, you can use ground turmeric in this curry
S01 A beautifully festive Ruby stew of red cabbage with Cranberries, - Nigella: At My Table 00:11
A beautifully festive Ruby stew of red cabbage with Cranberr...
S01 • E02 Now, I can do this 'cause I have asbestos fingers - Nigella: At My Table 00:11
Now, I can do this 'cause I have asbestos fingers
S01 • E03 Wherever I go, I pick up ideas for what I want to eat. - Nigella: At My Table 00:06
Wherever I go, I pick up ideas for what I want to eat.
S01 • E03 I love Australia, but the lure for me isn't the sun. - Nigella: At My Table 00:05
I love Australia, but the lure for me isn't the sun.
S01 • E05 Finally and fragrantly, - Nigella: At My Table 00:06
Finally and fragrantly,