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The oil's good and hot now
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Nigella: At My Table

The oil's good and hot now, so these plump little commasare ready to be dropped in

The oil's good and hot now, so these plump little commas
are ready to be dropped in

Full Transcript

00:00:01.000 --> 00:00:02.064
The oil's good and hot now,
00:00:02.068 --> 00:00:08.016
so these plump little commas are ready to be dropped in.
Duration
8 seconds
Views
18
Timestamp in Movie
00:27:14
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 See, you can hear the curry sauce is impatient for it. - Nigella: At My Table 00:05
See, you can hear the curry sauce is impatient for it.
S01 • E04 I'm just gonna lift it - Nigella: At My Table 00:05
I'm just gonna lift it
S01 • E06 And because of the crumbly texture of this particular cheddar, - Nigella: At My Table 00:11
And because of the crumbly texture of this particular chedda...
S01 • E02 The idea is that the bread is golden and crisp on the outside, - Nigella: At My Table 00:11
The idea is that the bread is golden and crisp on the outsid...
S01 Cut this red onion into fine half-moons. - Nigella: At My Table 00:06
Cut this red onion into fine half-moons.
S01 • E05 I have to say, I often make a huge batch of this sauce in advance - Nigella: At My Table 00:11
I have to say, I often make a huge batch of this sauce in ad...
S01 • E01 These won't take long to cook so I've got my plate ready, and I've - Nigella: At My Table 00:09
These won't take long to cook so I've got my plate...
S01 • E03 It's important the oil is properly hot, because this means by the time - Nigella: At My Table 00:11
It's important the oil is properly hot, because this me...
S01 • E04 You can see how the gemelli have swollen, - Nigella: At My Table 00:05
You can see how the gemelli have swollen,
S01 I mean, so far, this is pretty much like - Nigella: At My Table 00:09
I mean, so far, this is pretty much like
S01 • E02 Just do the same on the other side, but I need a teeny bit more butter. - Nigella: At My Table 00:06
Just do the same on the other side, but I need a teeny bit m...
S01 • E05 Yes, that is just how I like the egg. So the white's cooked - Nigella: At My Table 00:07
Yes, that is just how I like the egg. So the white's co...
S01 • E01 Right, I need this, - Nigella: At My Table 00:06
Right, I need this,
S01 Although, actually, she would use a regular onion, - Nigella: At My Table 00:05
Although, actually, she would use a regular onion,
S01 • E06 Jackson pollock it in. - Nigella: At My Table 00:05
Jackson pollock it in.
S01 • E03 Right. And, while that's carrying on, I'm going to get my sauce ready. - Nigella: At My Table 00:06
Right. And, while that's carrying on, I'm going to...
S01 • E04 It's a scant sauce but a very highly flavoured one. - Nigella: At My Table 00:05
It's a scant sauce but a very highly flavoured one.
S01 • E06 Well, that wasn't exactly work, - Nigella: At My Table 00:06
Well, that wasn't exactly work,
S01 And, just as she did, - Nigella: At My Table 00:06
And, just as she did,
S01 • E03 Look at this now, golden ointment. - Nigella: At My Table 00:04
Look at this now, golden ointment.