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The pasta, even though the heat is now off, will carry on cooking
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Nigella: At My Table

The pasta, even though the heatis now off, will carry on cooking, and drinking up...

The pasta, even though the heat
is now off, will carry on cooking, and drinking up the
winey-briney juices

Full Transcript

00:00:01.000 --> 00:00:06.028
The pasta, even though the heat is now off, will carry on cooking,
00:00:06.032 --> 00:00:10.036
and drinking up the winey-briney juices.
Duration
10 seconds
Views
33
Timestamp in Movie
00:11:02
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 Just as fresh-faced on his wedding day to my granny, Rosemary. - Nigella: At My Table 00:05
Just as fresh-faced on his wedding day to my granny, Rosemar...
S01 • E02 I finally grate in the zest of a lemon, - Nigella: At My Table 00:08
I finally grate in the zest of a lemon,
S01 Inspired and uplifted by everything around me, - Nigella: At My Table 00:10
Inspired and uplifted by everything around me,
S01 • E04 The blueberries have started to soften now, so I don't need to cook - Nigella: At My Table 00:09
The blueberries have started to soften now, so I don't ...
S01 • E05 Now, he always ate his strawberries with a grinding of black pepper - - Nigella: At My Table 00:11
Now, he always ate his strawberries with a grinding of black...
S01 • E03 It's a very runny paste, - Nigella: At My Table 00:11
It's a very runny paste,
S01 • E01 I'm after some flowers to decorate my table - Nigella: At My Table 00:16
I'm after some flowers to decorate my table
S01 I've already started decorating - Nigella: At My Table 00:09
I've already started decorating
S01 • E06 The starch from the pasta water thickens the liquid. - Nigella: At My Table 00:04
The starch from the pasta water thickens the liquid.
S01 • E05 But I was inspired by that. But I prefer to add it to the pavlova base - Nigella: At My Table 00:17
But I was inspired by that. But I prefer to add it to the pa...
S01 • E04 This will take the barest moment. - Nigella: At My Table 00:04
This will take the barest moment.
S01 • E02 Then all that remains is to tip in the bulgur wheat, - Nigella: At My Table 00:08
Then all that remains is to tip in the bulgur wheat,
S01 To start everything off, I've got a cocktail with real oomph. - Nigella: At My Table 00:05
To start everything off, I've got a cocktail with real ...
S01 • E04 And just like that, my beaded, Berry glaze is ready. - Nigella: At My Table 00:06
And just like that, my beaded, Berry glaze is ready.
S01 • E01 I don't need very many because what I'm going to do is cut them all down - Nigella: At My Table 00:11
I don't need very many because what I'm going to d...
S01 • E06 Ok, I must leave it, and actually, I could do with doing a bit of clearing up as I wait. - Nigella: At My Table 00:05
Ok, I must leave it, and actually, I could do with doing a b...
S01 • E03 Give it a little bit of a massage to help the paste go into the meat. - Nigella: At My Table 00:07
Give it a little bit of a massage to help the paste go into ...
S01 • E02 Add salt - I like to salt very generously - - Nigella: At My Table 00:12
Add salt - I like to salt very generously -
S01 • E04 And look at this, the colour of 1940s nail varnish - Nigella: At My Table 00:06
And look at this, the colour of 1940s nail varnish
S01 • E01 I always remember - and I might have mentioned this before - - Nigella: At My Table 00:20
I always remember - and I might have mentioned this before -