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The rice flour really helps the egg adhere
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Nigella: At My Table

The rice flour reallyhelps the egg adhere

The rice flour really
helps the egg adhere

Full Transcript

00:00:01.000 --> 00:00:05.092
The rice flour really helps the egg adhere.
Duration
6 seconds
Views
27
Timestamp in Movie
00:25:28
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 And now the warmth and pep of some fresh ginger. - Nigella: At My Table 00:07
And now the warmth and pep of some fresh ginger.
S01 • E04 You can see that their skin has started to sag and wrinkle - Nigella: At My Table 00:07
You can see that their skin has started to sag and wrinkle
S01 • E06 And I've got some ham - Nigella: At My Table 00:06
And I've got some ham
S01 • E02 I know it's not done - Nigella: At My Table 00:07
I know it's not done
S01 • E01 This is going to be a challenge to my dexterity. Here goes. - Nigella: At My Table 00:05
This is going to be a challenge to my dexterity. Here goes.
S01 I'm going to add these golden coins to the pan. - Nigella: At My Table 00:06
I'm going to add these golden coins to the pan.
S01 • E05 Ooh! Nearly forgot my lemongrass. - Nigella: At My Table 00:05
Ooh! Nearly forgot my lemongrass.
S01 • E06 But really, this is not a recipe. - Nigella: At My Table 00:06
But really, this is not a recipe.
S01 • E03 The egg is wet, so I'm going to use my left hand now to turn. - Nigella: At My Table 00:06
The egg is wet, so I'm going to use my left hand now to...
S01 • E04 So, time to add some vermouth. And I know I should say vermouth but I've - Nigella: At My Table 00:08
So, time to add some vermouth. And I know I should say vermo...
S01 And the last ingredient for now into this Asian-scented sauce, - Nigella: At My Table 00:13
And the last ingredient for now into this Asian-scented sauc...
S01 • E01 Going to fasten it on properly. - Nigella: At My Table 00:05
Going to fasten it on properly.
S01 • E06 I mean, it's just something I make when I'm too tired to cook, but I want to eat well. - Nigella: At My Table 00:07
I mean, it's just something I make when I'm too ti...
S01 • E06 So use whatever you have lying about the place. - Nigella: At My Table 00:05
So use whatever you have lying about the place.
S01 • E03 And then I lift up each prawn - Nigella: At My Table 00:10
And then I lift up each prawn
S01 • E05 But this now is soft and slightly reduced, - Nigella: At My Table 00:07
But this now is soft and slightly reduced,
S01 • E01 This does look rather like a crossbow, rather alarmingly so. - Nigella: At My Table 00:04
This does look rather like a crossbow, rather alarmingly so.
S01 • E06 But the one thing I always add - Nigella: At My Table 00:07
But the one thing I always add
S01 • E01 Blade in, if I can. - Nigella: At My Table 00:04
Blade in, if I can.
S01 • E04 And you can see that the tomatoes, aided and abetted - Nigella: At My Table 00:09
And you can see that the tomatoes, aided and abetted