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Then add this to the saucepan, and stir again
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Nigella: At My Table

Then add this to thesaucepan, and stir again until everything is smoothlyand glossily...

Then add this to the
saucepan, and stir again until everything is smoothly
and glossily combined

Full Transcript

00:00:01.000 --> 00:00:04.008
Then add this to the saucepan, and stir again
00:00:04.012 --> 00:00:07.088
until everything is smoothly and glossily combined.
Duration
8 seconds
Views
19
Timestamp in Movie
00:09:48
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 I'm gonna have to hope that I don't get pips when I do this because i'm - Nigella: At My Table 00:06
I'm gonna have to hope that I don't get pips when ...
S01 • E02 Spoon this mixture into a loaf tin drapingly lined with cling film, pressing down on it as you go. - Nigella: At My Table 00:07
Spoon this mixture into a loaf tin drapingly lined with clin...
S01 • E05 And that's about as smooth as someone as clumsy and as - Nigella: At My Table 00:09
And that's about as smooth as someone as clumsy and as
S01 I've got some edible disco glitter, to go on top. - Nigella: At My Table 00:06
I've got some edible disco glitter, to go on top.
S01 • E03 And, finally from the department of zing - Nigella: At My Table 00:08
And, finally from the department of zing
S01 • E06 Now the mussels can steam in all that wonderful aromatic liquid. - Nigella: At My Table 00:06
Now the mussels can steam in all that wonderful aromatic liq...
S01 • E01 Tip in 50g of chocolate chips and - Nigella: At My Table 00:09
Tip in 50g of chocolate chips and
S01 It won't lose its sparkle in the oven, not one bit. - Nigella: At My Table 00:04
It won't lose its sparkle in the oven, not one bit.
S01 • E02 Then wrap the tin well before putting it in the freezer overnight. - Nigella: At My Table 00:06
Then wrap the tin well before putting it in the freezer over...
S01 • E05 Now, I do love this plain and unadorned, - Nigella: At My Table 00:12
Now, I do love this plain and unadorned,
S01 • E04 Finally, into the pan before it goes on the heat, 50ml of cold water. - Nigella: At My Table 00:06
Finally, into the pan before it goes on the heat, 50ml of co...
S01 Right, that's them done. - Nigella: At My Table 00:04
Right, that's them done.
S01 • E01 I always bake my emergency brownies in one of those - Nigella: At My Table 00:09
I always bake my emergency brownies in one of those
S01 • E06 And then, while I wait for them, - Nigella: At My Table 00:07
And then, while I wait for them,
S01 • E04 Just give it a bit of a swirl to let the sugar dissolve. - Nigella: At My Table 00:04
Just give it a bit of a swirl to let the sugar dissolve.
S01 • E01 Scrape every last bit of the lovely fudgy batter into the tin and bake - Nigella: At My Table 00:16
Scrape every last bit of the lovely fudgy batter into the ti...
S01 • E02 The beef and aubergine fatteh can be done at the very last minute, - Nigella: At My Table 00:09
The beef and aubergine fatteh can be done at the very last m...
S01 • E03 And I want some juice - not too much - but about two tablespoonfuls of each. - Nigella: At My Table 00:07
And I want some juice - not too much - but about two tablesp...
S01 • E05 I'm making a bit of an eastern mediterranean-flavoured feast - Nigella: At My Table 00:17
I'm making a bit of an eastern mediterranean-flavoured ...
S01 • E06 I always love a bit of mezzaluna action. It's curiously therapeutic. - Nigella: At My Table 00:06
I always love a bit of mezzaluna action. It's curiously...