To watch in HD, get ClipCafe PRO
Then I 'shmoosh' them about to mix
Please log in to add to collections.
Nigella: At My Table

Then I 'shmoosh'them about to mix

Then I 'shmoosh'
them about to mix

Full Transcript

00:00:01.000 --> 00:00:04.084
Then I 'shmoosh' them about to mix.
Duration
5 seconds
Views
17
Timestamp in Movie
00:13:26
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E02 And so now the aubergine confetti has softened and fused - Nigella: At My Table 00:12
And so now the aubergine confetti has softened and fused
S01 And my Moroccan vegetable pots, sweet with carrots and parsnips, - Nigella: At My Table 00:15
And my Moroccan vegetable pots, sweet with carrots and parsn...
S01 • E05 I've got some good minced lamb in the bowl - Nigella: At My Table 00:07
I've got some good minced lamb in the bowl
S01 • E01 Now, my queen of puddings, I suppose, is the Marie - Nigella: At My Table 00:09
Now, my queen of puddings, I suppose, is the Marie
S01 • E03 I roast these in a 220 degree oven until they're crisp and golden. - Nigella: At My Table 00:07
I roast these in a 220 degree oven until they're crisp ...
S01 • E05 Partly to give flavour, of course, but also, because it tenderises - Nigella: At My Table 00:09
Partly to give flavour, of course, but also, because it tend...
S01 • E06 I need to get on with the cake ahead of time. - Nigella: At My Table 00:05
I need to get on with the cake ahead of time.
S01 • E01 Into a buttered ovenproof dish, add crumbs made from a 150g of brioche. - Nigella: At My Table 00:06
Into a buttered ovenproof dish, add crumbs made from a 150g ...
S01 • E04 Glorious. And now, I need this rambunctiously vibrant paste to make - Nigella: At My Table 00:08
Glorious. And now, I need this rambunctiously vibrant paste ...
S01 • E02 I'm using ground cumin and ground coriander here, - Nigella: At My Table 00:05
I'm using ground cumin and ground coriander here,
S01 • E06 I want four large eggs, and 125g of caster sugar, - Nigella: At My Table 00:08
I want four large eggs, and 125g of caster sugar,
S01 • E01 Then pour 500ml of full-fat milk into a saucepan. - Nigella: At My Table 00:06
Then pour 500ml of full-fat milk into a saucepan.
S01 • E05 And mix some garlic, two fat cloves. - Nigella: At My Table 00:04
And mix some garlic, two fat cloves.
S01 • E03 Once the lamb with its soft herb crust is out of the oven, I leave it - Nigella: At My Table 00:10
Once the lamb with its soft herb crust is out of the oven, I...
S01 That mellow, sweet allium flavour. - Nigella: At My Table 00:04
That mellow, sweet allium flavour.
S01 • E05 I want the garlic more finely grated so that it almost turns into pulp. - Nigella: At My Table 00:05
I want the garlic more finely grated so that it almost turns...
S01 • E04 Now, whenever you cook with turmeric, you must - Nigella: At My Table 00:09
Now, whenever you cook with turmeric, you must
S01 • E05 Now, kofta actually aren't just sausage shapes, they can - Nigella: At My Table 00:11
Now, kofta actually aren't just sausage shapes, they ca...
S01 • E01 25g of caster sugar, - Nigella: At My Table 00:06
25g of caster sugar,
S01 Cumin, the Moroccan spice, I think. - Nigella: At My Table 00:05
Cumin, the Moroccan spice, I think.