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Then roll again at the ends to taper them
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Nigella: At My Table

Then roll again atthe ends to taper them so I've got a little zeppelin

Then roll again at
the ends to taper them so I've got a little zeppelin

Full Transcript

00:00:01.000 --> 00:00:04.092
Then roll again at the ends to taper them
00:00:04.096 --> 00:00:07.004
so I've got a little zeppelin.
Duration
7 seconds
Views
21
Timestamp in Movie
00:15:53
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E02 A real citrus burst here - there's one decent-sized lemon. - Nigella: At My Table 00:07
A real citrus burst here - there's one decent-sized lem...
S01 • E06 When the cake's baked and cooled, - Nigella: At My Table 00:08
When the cake's baked and cooled,
S01 • E04 Now, I'm serving rice with, oh, let me show you, it's this - Nigella: At My Table 00:13
Now, I'm serving rice with, oh, let me show you, it...
S01 • E05 And then, when it goes in the dish, I just - Nigella: At My Table 00:07
And then, when it goes in the dish, I just
S01 So, after the sweet garlic, some salty green olives, pitted. - Nigella: At My Table 00:06
So, after the sweet garlic, some salty green olives, pitted.
S01 • E03 For pudding, I'm making chocolate mousse, but not chocolate mousse as - Nigella: At My Table 00:10
For pudding, I'm making chocolate mousse, but not choco...
S01 • E05 Traditionally, kofta are formed into sausages around a skewer and then - Nigella: At My Table 00:13
Traditionally, kofta are formed into sausages around a skewe...
S01 • E01 And any nub I can't mince, I can just drop in as it is. - Nigella: At My Table 00:06
And any nub I can't mince, I can just drop in as it is.
S01 • E06 Full of mellow fruitfulness, the oaky richness of marsala - Nigella: At My Table 00:21
Full of mellow fruitfulness, the oaky richness of marsala
S01 • E03 I want four eggs, separated, so far, so traditional. - Nigella: At My Table 00:05
I want four eggs, separated, so far, so traditional.
S01 • E04 I'll get on with my green sauce - Nigella: At My Table 00:10
I'll get on with my green sauce
S01 • E05 These need to sit in the fridge to firm up for a short bit and then, - Nigella: At My Table 00:09
These need to sit in the fridge to firm up for a short bit a...
S01 • E01 A good scattering of sea salt flakes. - Nigella: At My Table 00:04
A good scattering of sea salt flakes.
S01 • E01 And next, a little olive oil, just regular olive oil. - Nigella: At My Table 00:06
And next, a little olive oil, just regular olive oil.
S01 It's better when they're halved so that, - Nigella: At My Table 00:06
It's better when they're halved so that,
S01 • E03 And I want the eggs at room temperature. - Nigella: At My Table 00:04
And I want the eggs at room temperature.
S01 • E05 I say 'sauce', - Nigella: At My Table 00:06
I say 'sauce',
S01 • E03 Well, I nearly always do - - Nigella: At My Table 00:07
Well, I nearly always do -
S01 • E04 To make this coriander and jalapeno - Nigella: At My Table 00:08
To make this coriander and jalapeno
S01 • E01 And a splosh of dry white vermouth. - Nigella: At My Table 00:05
And a splosh of dry white vermouth.