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There's a bit of chopping needed for this
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Nigella: At My Table

There's a bit ofchopping needed for this, but nothing too daunting, even for someonewith...

There's a bit of
chopping needed for this, but nothing too daunting, even for someone
with my poor knife skills

Full Transcript

00:00:01.000 --> 00:00:03.084
There's a bit of chopping needed for this,
00:00:03.088 --> 00:00:05.008
but nothing too daunting,
00:00:05.084 --> 00:00:08.092
even for someone with my poor knife skills.
Duration
9 seconds
Views
21
Timestamp in Movie
00:13:06
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 And I feel you should be eating this in leather slippers, trousers and a - Nigella: At My Table 00:07
And I feel you should be eating this in leather slippers, tr...
S01 • E05 When the pavlova base is formed - Nigella: At My Table 00:09
When the pavlova base is formed
S01 • E06 I've got some girlfriends coming over, and they - Nigella: At My Table 00:12
I've got some girlfriends coming over, and they
S01 • E04 And then on to the dried spices - first, coriander - Nigella: At My Table 00:07
And then on to the dried spices - first, coriander
S01 • E03 I chunk up a tray full of potatoes. I don't bother peeling them. - Nigella: At My Table 00:05
I chunk up a tray full of potatoes. I don't bother peel...
S01 • E02 The reason I cut the aubergine into such small dice, - Nigella: At My Table 00:13
The reason I cut the aubergine into such small dice,
S01 • E01 And actually, it was flicking through this book that reminded - Nigella: At My Table 00:07
And actually, it was flicking through this book that reminde...
S01 • E05 But the moment it's in, I immediately turn it down to 150 - Nigella: At My Table 00:07
But the moment it's in, I immediately turn it down to 1...
S01 • E03 And pour over a good few glugs of olive oil. - Nigella: At My Table 00:06
And pour over a good few glugs of olive oil.
S01 There are so many eating opportunities - Nigella: At My Table 00:07
There are so many eating opportunities
S01 • E04 Finally, I sprinkle in sea salt - Nigella: At My Table 00:08
Finally, I sprinkle in sea salt
S01 • E06 And afterwards, I'm given them a deeply divine sunken chocolate amaretto cake, - Nigella: At My Table 00:12
And afterwards, I'm given them a deeply divine sunken c...
S01 • E03 Then in goes a heady amount of grated garlic - Nigella: At My Table 00:05
Then in goes a heady amount of grated garlic
S01 • E01 And you start off with eggs and you separate them, - Nigella: At My Table 00:11
And you start off with eggs and you separate them,
S01 Just get some heat under there, warm up the olive oil. - Nigella: At My Table 00:05
Just get some heat under there, warm up the olive oil.
S01 • E05 I'm making lamb kofta, which are rather like - Nigella: At My Table 00:07
I'm making lamb kofta, which are rather like
S01 • E03 Then I 'shmoosh' them about to mix. - Nigella: At My Table 00:05
Then I 'shmoosh' them about to mix.
S01 • E02 And so now the aubergine confetti has softened and fused - Nigella: At My Table 00:12
And so now the aubergine confetti has softened and fused
S01 And my Moroccan vegetable pots, sweet with carrots and parsnips, - Nigella: At My Table 00:15
And my Moroccan vegetable pots, sweet with carrots and parsn...
S01 • E05 I've got some good minced lamb in the bowl - Nigella: At My Table 00:07
I've got some good minced lamb in the bowl