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There's something about all vermouth, but particularly red
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Nigella: At My Table

There's something about allvermouth, but particularly red, that give a near instanthit of...

There's something about all
vermouth, but particularly red, that give a near instant
hit of slow-cooked flavour

Full Transcript

00:00:01.000 --> 00:00:04.008
There's something about all vermouth, but particularly red,
00:00:04.012 --> 00:00:07.088
that give a near instant hit of slow-cooked flavour.
Duration
8 seconds
Views
16
Timestamp in Movie
00:09:19
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E02 Now I pour in four teaspoons of orange liqueur, - Nigella: At My Table 00:08
Now I pour in four teaspoons of orange liqueur,
S01 And now for a little sprinkling of pistachios. - Nigella: At My Table 00:04
And now for a little sprinkling of pistachios.
S01 • E04 The cake is baked - Nigella: At My Table 00:08
The cake is baked
S01 • E01 Mix together, then stir them into the waiting saucepan. - Nigella: At My Table 00:06
Mix together, then stir them into the waiting saucepan.
S01 • E02 Then I very enjoyably crumble in eight shop-bought meringue nests. - Nigella: At My Table 00:06
Then I very enjoyably crumble in eight shop-bought meringue ...
S01 • E06 This can bubble up a bit just while I get the mussels. - Nigella: At My Table 00:04
This can bubble up a bit just while I get the mussels.
S01 • E04 I've got 150g of blueberries. - Nigella: At My Table 00:05
I've got 150g of blueberries.
S01 These are forgotten cookies - Nigella: At My Table 00:09
These are forgotten cookies
S01 • E02 I want a mixture of small pieces and sugary dust. - Nigella: At My Table 00:05
I want a mixture of small pieces and sugary dust.
S01 • E05 I am going to softly dollop - Nigella: At My Table 00:07
I am going to softly dollop
S01 • E06 Using a spider, just a wire mesh ladle, I'm just going to add them to the pan. - Nigella: At My Table 00:08
Using a spider, just a wire mesh ladle, I'm just going ...
S01 • E04 And I want a tablespoon of caster sugar. - Nigella: At My Table 00:05
And I want a tablespoon of caster sugar.
S01 • E03 And meat without salt is an abomination not to be contemplated. - Nigella: At My Table 00:06
And meat without salt is an abomination not to be contemplat...
S01 • E01 Crack an egg into a bowl, - Nigella: At My Table 00:08
Crack an egg into a bowl,
S01 • E05 Just trying to smooth the top. - Nigella: At My Table 00:05
Just trying to smooth the top.
S01 • E03 I need oil - regular olive oil - to help turn this into a paste - Nigella: At My Table 00:07
I need oil - regular olive oil - to help turn this into a pa...
S01 • E04 And now, the same amount of lemon juice. - Nigella: At My Table 00:05
And now, the same amount of lemon juice.
S01 • E01 Then add this to the saucepan, and stir again - Nigella: At My Table 00:08
Then add this to the saucepan, and stir again
S01 • E05 And that's about as smooth as someone as clumsy and as - Nigella: At My Table 00:09
And that's about as smooth as someone as clumsy and as
S01 • E02 Spoon this mixture into a loaf tin drapingly lined with cling film, pressing down on it as you go. - Nigella: At My Table 00:07
Spoon this mixture into a loaf tin drapingly lined with clin...