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There's vanilla in the white chocolate as it is
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Nigella: At My Table

There's vanilla in thewhite chocolate as it is, but it's been blanketedsomewhat by the...

There's vanilla in the
white chocolate as it is, but it's been blanketed
somewhat by the double cream so I'm going to add a
little more, just a teaspoon

Full Transcript

00:00:01.000 --> 00:00:03.068
There's vanilla in the white chocolate as it is,
00:00:03.072 --> 00:00:06.052
but it's been blanketed somewhat by the double cream
00:00:06.056 --> 00:00:09.036
so I'm going to add a little more, just a teaspoon.
Duration
9 seconds
Views
25
Timestamp in Movie
00:08:57
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 I do realise it all goes a bit 'greige' at this point. - Nigella: At My Table 00:04
I do realise it all goes a bit 'greige' at this po...
S01 • E03 I want a whole small bunch - Nigella: At My Table 00:10
I want a whole small bunch
S01 I put them in an oven at, sort of, 180 - Nigella: At My Table 00:13
I put them in an oven at, sort of, 180
S01 • E06 Because the mussels bring the salinity of the sea themselves. - Nigella: At My Table 00:06
Because the mussels bring the salinity of the sea themselves...
S01 • E02 First off, I scoop the pulp - - Nigella: At My Table 00:06
First off, I scoop the pulp -
S01 • E04 I suppose if you're unused to making eggless cakes you - Nigella: At My Table 00:06
I suppose if you're unused to making eggless cakes you
S01 • E04 But do not fear, this is one sensational cake once it's baked. - Nigella: At My Table 00:06
But do not fear, this is one sensational cake once it's...
S01 • E02 Then I whisk 300ml of double cream until thickened but not stiff. - Nigella: At My Table 00:06
Then I whisk 300ml of double cream until thickened but not s...
S01 • E03 And now a time-honoured partnership, lamb and Rosemary. - Nigella: At My Table 00:07
And now a time-honoured partnership, lamb and Rosemary.
S01 • E05 And although there is already a bit of tang from the cream cheese, I - Nigella: At My Table 00:08
And although there is already a bit of tang from the cream c...
S01 I normally leave them overnight - Nigella: At My Table 00:10
I normally leave them overnight
S01 • E06 And now, - Nigella: At My Table 00:05
And now,
S01 • E01 When it's all melted, take the pan off the heat. - Nigella: At My Table 00:05
When it's all melted, take the pan off the heat.
S01 • E04 Pour the batter into a 20cm springform tin, and give - Nigella: At My Table 00:09
Pour the batter into a 20cm springform tin, and give
S01 • E02 When I'm happy with the consistency of the whipped cream, - Nigella: At My Table 00:06
When I'm happy with the consistency of the whipped crea...
S01 • E03 I need less of the Rosemary because it is very pungent and resin-y. - Nigella: At My Table 00:08
I need less of the Rosemary because it is very pungent and r...
S01 • E01 Add three tablespoons of cocoa, - Nigella: At My Table 00:11
Add three tablespoons of cocoa,
S01 • E06 There's something about all vermouth, but particularly red, - Nigella: At My Table 00:08
There's something about all vermouth, but particularly ...
S01 • E03 And you could eat lamb without garlic, - Nigella: At My Table 00:08
And you could eat lamb without garlic,
S01 • E02 Now I pour in four teaspoons of orange liqueur, - Nigella: At My Table 00:08
Now I pour in four teaspoons of orange liqueur,