To watch in HD, get ClipCafe PRO
They don't take very long
Please log in to add to collections.
Nigella: At My Table

They don't take very long and you don't need very manyingredients, but what you end up...

They don't take very long and you don't need very many
ingredients, but what you end up with are two large, fudgy squares
to be snaffled, still warm and squidgy, straight from
the tin if need be

Full Transcript

00:00:01.000 --> 00:00:02.201
They don't take very long
00:00:02.024 --> 00:00:04.801
and you don't need very many ingredients, but what you end up
00:00:04.841 --> 00:00:09.801
with are two large, fudgy squares to be snaffled, still warm and squidgy,
00:00:09.841 --> 00:00:11.801
straight from the tin if need be.
Duration
12 seconds
Views
15
Timestamp in Movie
00:08:37
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 And my way of doing that is by anointing the meat with - Nigella: At My Table 00:10
And my way of doing that is by anointing the meat with
S01 • E02 And pudding. Well, pudding's a bit of a lazy showstopper. - Nigella: At My Table 00:05
And pudding. Well, pudding's a bit of a lazy showstoppe...
S01 These are unlike anything else. - Nigella: At My Table 00:05
These are unlike anything else.
S01 • E02 My passionfruit and meringue ice-cream cake is, let me tell you, - Nigella: At My Table 00:08
My passionfruit and meringue ice-cream cake is, let me tell ...
S01 They're chewy, crisp and chocolaty all at once. - Nigella: At My Table 00:05
They're chewy, crisp and chocolaty all at once.
S01 • E06 And next, some chilli flakes, bought from Milan airport. - Nigella: At My Table 00:07
And next, some chilli flakes, bought from Milan airport.
S01 • E05 And a gentle fold, yet again. - Nigella: At My Table 00:04
And a gentle fold, yet again.
S01 • E06 I know this is unconventional... well, it's just because I wear contact lenses - Nigella: At My Table 00:10
I know this is unconventional... well, it's just becaus...
S01 • E03 It's very hard to describe exactly what oregano tastes like. - Nigella: At My Table 00:06
It's very hard to describe exactly what oregano tastes ...
S01 • E01 So, when your need is great, put 50g of soft unsalted butter into a pan, - Nigella: At My Table 00:21
So, when your need is great, put 50g of soft unsalted butter...
S01 • E04 And now it's just a matter of adding the wet ingredients, to the dry. - Nigella: At My Table 00:06
And now it's just a matter of adding the wet ingredient...
S01 • E02 Unsurprisingly the ice-cream cake has to be made ahead of time, - Nigella: At My Table 00:07
Unsurprisingly the ice-cream cake has to be made ahead of ti...
S01 And there is a reason why they're called 'forgotten cookies', - Nigella: At My Table 00:06
And there is a reason why they're called 'forgotte...
S01 • E03 It's certainly got a bitterness, but also such sweet warmth. - Nigella: At My Table 00:07
It's certainly got a bitterness, but also such sweet wa...
S01 • E05 There's vanilla in the white chocolate as it is, - Nigella: At My Table 00:09
There's vanilla in the white chocolate as it is,
S01 I put them in an oven at, sort of, 180 - Nigella: At My Table 00:13
I put them in an oven at, sort of, 180
S01 • E04 I do realise it all goes a bit 'greige' at this point. - Nigella: At My Table 00:04
I do realise it all goes a bit 'greige' at this po...
S01 • E03 I want a whole small bunch - Nigella: At My Table 00:10
I want a whole small bunch
S01 • E06 Because the mussels bring the salinity of the sea themselves. - Nigella: At My Table 00:06
Because the mussels bring the salinity of the sea themselves...
S01 • E02 First off, I scoop the pulp - - Nigella: At My Table 00:06
First off, I scoop the pulp -