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They give depth and a
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Nigella: At My Table

They give depth and a wonderful savoury intensity

They give depth and a wonderful savoury intensity

Full Transcript

00:00:01.000 --> 00:00:02.068
They give depth and a
00:00:02.072 --> 00:00:05.004
wonderful savoury intensity.
Duration
5 seconds
Views
17
Timestamp in Movie
00:23:44
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 It seems a bit of a faff, I know, but it's so worth it, - Nigella: At My Table 00:07
It seems a bit of a faff, I know, but it's so worth it,
S01 • E01 Look, ready to swirl - Nigella: At My Table 00:13
Look, ready to swirl
S01 • E04 So, let's just get this off the mezzaluna. - Nigella: At My Table 00:04
So, let's just get this off the mezzaluna.
S01 • E06 I think the cream really makes it. Yeah. - Nigella: At My Table 00:04
I think the cream really makes it. Yeah.
S01 • E02 I like it. So this is... Oh. - Nigella: At My Table 00:05
I like it. So this is... Oh.
S01 • E04 They're pretty much a mush - Nigella: At My Table 00:09
They're pretty much a mush
S01 • E05 I mean, of course, you can use a teaspoon - Nigella: At My Table 00:05
I mean, of course, you can use a teaspoon
S01 • E06 Could you make an amaretto ice cream? - Nigella: At My Table 00:04
Could you make an amaretto ice cream?
S01 • E03 And, actually, breadcrumbs is a bit of a misnomer because they're flakes rather than crumbs. - Nigella: At My Table 00:06
And, actually, breadcrumbs is a bit of a misnomer because th...
S01 • E05 And this is ingredient numero uno for the curry paste, - Nigella: At My Table 00:06
And this is ingredient numero uno for the curry paste,
S01 • E03 And, again, very dry, which makes everything incredibly crunchy. - Nigella: At My Table 00:07
And, again, very dry, which makes everything incredibly crun...
S01 • E01 And right now - oh, yes. - Nigella: At My Table 00:04
And right now - oh, yes.
S01 Ok, I'm going to have to make myself stop - Nigella: At My Table 00:04
Ok, I'm going to have to make myself stop
S01 • E05 And in it goes. And now - Nigella: At My Table 00:08
And in it goes. And now
S01 Ooh! Right. So, I mentioned steam roasting - Nigella: At My Table 00:06
Ooh! Right. So, I mentioned steam roasting
S01 • E04 And they're flavouring the oil so gorgeously as they cook. - Nigella: At My Table 00:06
And they're flavouring the oil so gorgeously as they co...
S01 • E03 The mild sweetness of the coconut needs a bit of a kick. - Nigella: At My Table 00:06
The mild sweetness of the coconut needs a bit of a kick.
S01 • E01 Oh, look. Right now I need this. - Nigella: At My Table 00:04
Oh, look. Right now I need this.
S01 Careful not to put the water over the duck. - Nigella: At My Table 00:05
Careful not to put the water over the duck.
S01 • E05 A fair amount of chopping has taken place. I've got some garlic - Nigella: At My Table 00:07
A fair amount of chopping has taken place. I've got som...