To watch in HD, get ClipCafe PRO
They'll just splutter if they go in wet to the oil
Please log in to add to collections.
Nigella: At My Table

They'll just splutter ifthey go in wet to the oil, and we don't want that

They'll just splutter if
they go in wet to the oil, and we don't want that

Full Transcript

00:00:01.000 --> 00:00:03.008
They'll just splutter if they go in wet to the oil,
00:00:03.084 --> 00:00:05.016
and we don't want that.
Duration
5 seconds
Views
25
Timestamp in Movie
00:27:02
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 And, while it heats up, i'm going to have a bit of a clean-up. - Nigella: At My Table 00:05
And, while it heats up, i'm going to have a bit of a cl...
S01 • E02 The pan's ready, my sandwich is ready, I am more than ready, - Nigella: At My Table 00:07
The pan's ready, my sandwich is ready, I am more than r...
S01 • E06 I've got some oil left, so i'm going to give a bit of extra here. - Nigella: At My Table 00:05
I've got some oil left, so i'm going to give a bit...
S01 Before I start cooking, - Nigella: At My Table 00:11
Before I start cooking,
S01 • E05 Now this is lusciously thick and still bubbling. - Nigella: At My Table 00:06
Now this is lusciously thick and still bubbling.
S01 • E02 And I have a special implement for this that I bought in america a few years back... - Nigella: At My Table 00:08
And I have a special implement for this that I bought in ame...
S01 • E04 If you're gonna drain your pasta - Nigella: At My Table 00:09
If you're gonna drain your pasta
S01 • E06 Now it thinks it's a pie, it also thinks a bit that it might be a pizza so, more cheddar on top. - Nigella: At My Table 00:09
Now it thinks it's a pie, it also thinks a bit that it ...
S01 • E03 The oil's good and hot now, - Nigella: At My Table 00:08
The oil's good and hot now,
S01 • E05 So, in goes the egg. - Nigella: At My Table 00:04
So, in goes the egg.
S01 • E04 I'm just gonna lift it - Nigella: At My Table 00:05
I'm just gonna lift it
S01 • E05 See, you can hear the curry sauce is impatient for it. - Nigella: At My Table 00:05
See, you can hear the curry sauce is impatient for it.
S01 • E06 And because of the crumbly texture of this particular cheddar, - Nigella: At My Table 00:11
And because of the crumbly texture of this particular chedda...
S01 • E02 The idea is that the bread is golden and crisp on the outside, - Nigella: At My Table 00:11
The idea is that the bread is golden and crisp on the outsid...
S01 Cut this red onion into fine half-moons. - Nigella: At My Table 00:06
Cut this red onion into fine half-moons.
S01 • E05 I have to say, I often make a huge batch of this sauce in advance - Nigella: At My Table 00:11
I have to say, I often make a huge batch of this sauce in ad...
S01 • E01 These won't take long to cook so I've got my plate ready, and I've - Nigella: At My Table 00:09
These won't take long to cook so I've got my plate...
S01 • E03 It's important the oil is properly hot, because this means by the time - Nigella: At My Table 00:11
It's important the oil is properly hot, because this me...
S01 • E04 You can see how the gemelli have swollen, - Nigella: At My Table 00:05
You can see how the gemelli have swollen,
S01 I mean, so far, this is pretty much like - Nigella: At My Table 00:09
I mean, so far, this is pretty much like