To watch in HD, get ClipCafe PRO
They're pretty much a mush
Please log in to add to collections.
Nigella: At My Table

They're pretty much a mush because the idea is for themalmost to melt into the oil

They're pretty much a mush because the idea is for them
almost to melt into the oil

Full Transcript

00:00:01.000 --> 00:00:03.006
They're pretty much a mush
00:00:03.064 --> 00:00:08.092
because the idea is for them almost to melt into the oil.
Duration
9 seconds
Views
14
Timestamp in Movie
00:23:51
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 I mean, of course, you can use a teaspoon - Nigella: At My Table 00:05
I mean, of course, you can use a teaspoon
S01 • E06 Could you make an amaretto ice cream? - Nigella: At My Table 00:04
Could you make an amaretto ice cream?
S01 • E03 And, actually, breadcrumbs is a bit of a misnomer because they're flakes rather than crumbs. - Nigella: At My Table 00:06
And, actually, breadcrumbs is a bit of a misnomer because th...
S01 • E05 And this is ingredient numero uno for the curry paste, - Nigella: At My Table 00:06
And this is ingredient numero uno for the curry paste,
S01 • E03 And, again, very dry, which makes everything incredibly crunchy. - Nigella: At My Table 00:07
And, again, very dry, which makes everything incredibly crun...
S01 • E01 And right now - oh, yes. - Nigella: At My Table 00:04
And right now - oh, yes.
S01 Ok, I'm going to have to make myself stop - Nigella: At My Table 00:04
Ok, I'm going to have to make myself stop
S01 • E05 And in it goes. And now - Nigella: At My Table 00:08
And in it goes. And now
S01 Ooh! Right. So, I mentioned steam roasting - Nigella: At My Table 00:06
Ooh! Right. So, I mentioned steam roasting
S01 • E03 The mild sweetness of the coconut needs a bit of a kick. - Nigella: At My Table 00:06
The mild sweetness of the coconut needs a bit of a kick.
S01 • E01 Oh, look. Right now I need this. - Nigella: At My Table 00:04
Oh, look. Right now I need this.
S01 • E04 And they're flavouring the oil so gorgeously as they cook. - Nigella: At My Table 00:06
And they're flavouring the oil so gorgeously as they co...
S01 Careful not to put the water over the duck. - Nigella: At My Table 00:05
Careful not to put the water over the duck.
S01 • E05 A fair amount of chopping has taken place. I've got some garlic - Nigella: At My Table 00:07
A fair amount of chopping has taken place. I've got som...
S01 • E02 I am cursed with being a very bad sleeper, - Nigella: At My Table 00:07
I am cursed with being a very bad sleeper,
S01 I want it to come up about 1cm. - Nigella: At My Table 00:04
I want it to come up about 1cm.
S01 And this is what keeps the meat really lusciously, velvety soft. - Nigella: At My Table 00:08
And this is what keeps the meat really lusciously, velvety s...
S01 • E04 The anchovies have pretty well dissolved in the oil. - Nigella: At My Table 00:04
The anchovies have pretty well dissolved in the oil.
S01 • E05 And I've left these teeny, teeny little green finger chillies - Nigella: At My Table 00:06
And I've left these teeny, teeny little green finger ch...
S01 • E01 Now, obviously, in the middle of the night, - Nigella: At My Table 00:09
Now, obviously, in the middle of the night,