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Think eggs poached in a rich
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Nigella: At My Table

Think eggs poached in a rich, aromatic tamarind-sharp,coconut-y soup

Think eggs poached in a rich, aromatic tamarind-sharp,
coconut-y soup

Full Transcript

00:00:01.000 --> 00:00:02.096
Think eggs poached in a rich,
00:00:03.000 --> 00:00:06.052
aromatic tamarind-sharp, coconut-y soup.
Duration
7 seconds
Views
16
Timestamp in Movie
00:25:27
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 The rice flour really helps the egg adhere. - Nigella: At My Table 00:06
The rice flour really helps the egg adhere.
S01 • E06 Here is the bottom layer just eased into the bowl. - Nigella: At My Table 00:05
Here is the bottom layer just eased into the bowl.
S01 And now the warmth and pep of some fresh ginger. - Nigella: At My Table 00:07
And now the warmth and pep of some fresh ginger.
S01 • E04 You can see that their skin has started to sag and wrinkle - Nigella: At My Table 00:07
You can see that their skin has started to sag and wrinkle
S01 • E06 And I've got some ham - Nigella: At My Table 00:06
And I've got some ham
S01 • E02 I know it's not done - Nigella: At My Table 00:07
I know it's not done
S01 • E01 This is going to be a challenge to my dexterity. Here goes. - Nigella: At My Table 00:05
This is going to be a challenge to my dexterity. Here goes.
S01 I'm going to add these golden coins to the pan. - Nigella: At My Table 00:06
I'm going to add these golden coins to the pan.
S01 • E05 Ooh! Nearly forgot my lemongrass. - Nigella: At My Table 00:05
Ooh! Nearly forgot my lemongrass.
S01 • E06 But really, this is not a recipe. - Nigella: At My Table 00:06
But really, this is not a recipe.
S01 • E03 The egg is wet, so I'm going to use my left hand now to turn. - Nigella: At My Table 00:06
The egg is wet, so I'm going to use my left hand now to...
S01 And the last ingredient for now into this Asian-scented sauce, - Nigella: At My Table 00:13
And the last ingredient for now into this Asian-scented sauc...
S01 • E04 So, time to add some vermouth. And I know I should say vermouth but I've - Nigella: At My Table 00:08
So, time to add some vermouth. And I know I should say vermo...
S01 • E01 Going to fasten it on properly. - Nigella: At My Table 00:05
Going to fasten it on properly.
S01 • E06 I mean, it's just something I make when I'm too tired to cook, but I want to eat well. - Nigella: At My Table 00:07
I mean, it's just something I make when I'm too ti...
S01 • E06 So use whatever you have lying about the place. - Nigella: At My Table 00:05
So use whatever you have lying about the place.
S01 • E03 And then I lift up each prawn - Nigella: At My Table 00:10
And then I lift up each prawn
S01 • E05 But this now is soft and slightly reduced, - Nigella: At My Table 00:07
But this now is soft and slightly reduced,
S01 • E01 This does look rather like a crossbow, rather alarmingly so. - Nigella: At My Table 00:04
This does look rather like a crossbow, rather alarmingly so.
S01 • E06 But the one thing I always add - Nigella: At My Table 00:07
But the one thing I always add