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Tip in 50g of chocolate chips and
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Nigella: At My Table

Tip in 50g ofchocolate chips and the same weightof walnut pieces, and give everythinga...

Tip in 50g of
chocolate chips and the same weight
of walnut pieces, and give everything
a final stir

Full Transcript

00:00:01.000 --> 00:00:04.008
Tip in 50g of chocolate chips and
00:00:04.012 --> 00:00:06.032
the same weight of walnut pieces,
00:00:06.036 --> 00:00:09.012
and give everything a final stir.
Duration
9 seconds
Views
21
Timestamp in Movie
00:09:57
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E02 Then wrap the tin well before putting it in the freezer overnight. - Nigella: At My Table 00:06
Then wrap the tin well before putting it in the freezer over...
S01 It won't lose its sparkle in the oven, not one bit. - Nigella: At My Table 00:04
It won't lose its sparkle in the oven, not one bit.
S01 • E05 Now, I do love this plain and unadorned, - Nigella: At My Table 00:12
Now, I do love this plain and unadorned,
S01 • E04 Finally, into the pan before it goes on the heat, 50ml of cold water. - Nigella: At My Table 00:06
Finally, into the pan before it goes on the heat, 50ml of co...
S01 Right, that's them done. - Nigella: At My Table 00:04
Right, that's them done.
S01 • E01 I always bake my emergency brownies in one of those - Nigella: At My Table 00:09
I always bake my emergency brownies in one of those
S01 • E06 And then, while I wait for them, - Nigella: At My Table 00:07
And then, while I wait for them,
S01 • E04 Just give it a bit of a swirl to let the sugar dissolve. - Nigella: At My Table 00:04
Just give it a bit of a swirl to let the sugar dissolve.
S01 • E01 Scrape every last bit of the lovely fudgy batter into the tin and bake - Nigella: At My Table 00:16
Scrape every last bit of the lovely fudgy batter into the ti...
S01 • E02 The beef and aubergine fatteh can be done at the very last minute, - Nigella: At My Table 00:09
The beef and aubergine fatteh can be done at the very last m...
S01 • E03 And I want some juice - not too much - but about two tablespoonfuls of each. - Nigella: At My Table 00:07
And I want some juice - not too much - but about two tablesp...
S01 • E05 I'm making a bit of an eastern mediterranean-flavoured feast - Nigella: At My Table 00:17
I'm making a bit of an eastern mediterranean-flavoured ...
S01 • E04 So, this needs to come to a bubble now, which won't take long. - Nigella: At My Table 00:05
So, this needs to come to a bubble now, which won't tak...
S01 • E06 I always love a bit of mezzaluna action. It's curiously therapeutic. - Nigella: At My Table 00:06
I always love a bit of mezzaluna action. It's curiously...
S01 • E04 And these garnet glossy juices need to be thickened. - Nigella: At My Table 00:04
And these garnet glossy juices need to be thickened.
S01 • E01 If at all possible - - Nigella: At My Table 00:09
If at all possible -
S01 • E04 And for that, I need some corn flour. - Nigella: At My Table 00:05
And for that, I need some corn flour.
S01 • E05 Some tomatoes I'm just going to chop roughly with a bit of parsley, - Nigella: At My Table 00:09
Some tomatoes I'm just going to chop roughly with a bit...
S01 • E04 A small amount - just 1.5 teaspoons. - Nigella: At My Table 00:05
A small amount - just 1.5 teaspoons.
S01 • E02 Into that goes a mixture of coriander and cumin seeds. - Nigella: At My Table 00:05
Into that goes a mixture of coriander and cumin seeds.