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To make my waffle batter, I start off with three eggs
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Nigella: At My Table

To make my waffle batter,I start off with three eggs

To make my waffle batter,
I start off with three eggs

Full Transcript

00:00:01.000 --> 00:00:04.096
To make my waffle batter, I start off with three eggs.
Duration
5 seconds
Views
26
Timestamp in Movie
00:02:31
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 This is urfa biber, it's almost black, it's... - Nigella: At My Table 00:05
This is urfa biber, it's almost black, it's...
S01 • E03 My carrot cake is relaxingly simple to make, just a bowl - Nigella: At My Table 00:07
My carrot cake is relaxingly simple to make, just a bowl
S01 • E05 Very finely grated so that the bread can absorb it. - Nigella: At My Table 00:06
Very finely grated so that the bread can absorb it.
S01 • E06 But this is a special salad, and it deserves a special vinaigrette. - Nigella: At My Table 00:06
But this is a special salad, and it deserves a special vinai...
S01 • E01 So rich and raisin-y - Nigella: At My Table 00:08
So rich and raisin-y
S01 • E04 How long the cubes of bread take to get golden will depend really - Nigella: At My Table 00:09
How long the cubes of bread take to get golden will depend r...
S01 • E06 And it really deserves star billing in its own right. - Nigella: At My Table 00:05
And it really deserves star billing in its own right.
S01 • E03 I start off by coarsely grating 200g of carrots, and chopping up - Nigella: At My Table 00:09
I start off by coarsely grating 200g of carrots, and choppin...
S01 • E05 I want a bit of heat. Paprika gives me sweet heat. - Nigella: At My Table 00:05
I want a bit of heat. Paprika gives me sweet heat.
S01 • E01 Now, this is what I want now - still in Turkey - - Nigella: At My Table 00:07
Now, this is what I want now - still in Turkey -
S01 • E06 It's become, in a way, my house dressing. - Nigella: At My Table 00:04
It's become, in a way, my house dressing.
S01 • E05 Sometimes, I need a bit more fire - Nigella: At My Table 00:08
Sometimes, I need a bit more fire
S01 • E06 It starts off, aromatically and astringently, - Nigella: At My Table 00:10
It starts off, aromatically and astringently,
S01 • E03 Then I break up a 100g of walnut halves, into small pieces. - Nigella: At My Table 00:06
Then I break up a 100g of walnut halves, into small pieces.
S01 • E04 And let them fall on a bit of kitchen towel. - Nigella: At My Table 00:05
And let them fall on a bit of kitchen towel.
S01 • E02 To the yolks - Nigella: At My Table 00:06
To the yolks
S01 • E01 I love its distinct lemony-ness - Nigella: At My Table 00:06
I love its distinct lemony-ness
S01 • E03 Next, I want 200g of plain flour, - Nigella: At My Table 00:17
Next, I want 200g of plain flour,
S01 • E01 You can keep your eggs Benedict, - Nigella: At My Table 00:08
You can keep your eggs Benedict,
S01 • E04 I'm gonna leave the pan off the heat while I chop a banana shallot, my - Nigella: At My Table 00:08
I'm gonna leave the pan off the heat while I chop a ban...