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To start everything off, I've got a cocktail with real oomph
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Nigella: At My Table

To start everything off, I'vegot a cocktail with real oomph

To start everything off, I've
got a cocktail with real oomph

Full Transcript

00:00:01.000 --> 00:00:04.084
To start everything off, I've got a cocktail with real oomph.
Duration
5 seconds
Views
24
Timestamp in Movie
00:11:23
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 I don't need very many because what I'm going to do is cut them all down - Nigella: At My Table 00:11
I don't need very many because what I'm going to d...
S01 • E04 And just like that, my beaded, Berry glaze is ready. - Nigella: At My Table 00:06
And just like that, my beaded, Berry glaze is ready.
S01 • E06 Ok, I must leave it, and actually, I could do with doing a bit of clearing up as I wait. - Nigella: At My Table 00:05
Ok, I must leave it, and actually, I could do with doing a b...
S01 • E03 Give it a little bit of a massage to help the paste go into the meat. - Nigella: At My Table 00:07
Give it a little bit of a massage to help the paste go into ...
S01 • E02 Add salt - I like to salt very generously - - Nigella: At My Table 00:12
Add salt - I like to salt very generously -
S01 • E04 And look at this, the colour of 1940s nail varnish - Nigella: At My Table 00:06
And look at this, the colour of 1940s nail varnish
S01 • E01 I always remember - and I might have mentioned this before - - Nigella: At My Table 00:20
I always remember - and I might have mentioned this before -
S01 This will be served alongside - Nigella: At My Table 00:05
This will be served alongside
S01 • E03 And what starts off really as a marinade, ends up as a fresh tasting crust. - Nigella: At My Table 00:06
And what starts off really as a marinade, ends up as a fresh...
S01 • E05 First, I whisk six large egg whites until they form firm peaks. - Nigella: At My Table 00:06
First, I whisk six large egg whites until they form firm pea...
S01 • E04 I'll leave this to cool and thicken - Nigella: At My Table 00:07
I'll leave this to cool and thicken
S01 • E02 Then off the heat you can just leave it covered till supper time. - Nigella: At My Table 00:04
Then off the heat you can just leave it covered till supper ...
S01 • E06 I like it when the bits of pasta nestle inside the shells. - Nigella: At My Table 00:04
I like it when the bits of pasta nestle inside the shells.
S01 • E03 It's a soft crust and browned - Nigella: At My Table 00:05
It's a soft crust and browned
S01 Devilled eggs haven't been seen much - Nigella: At My Table 00:08
Devilled eggs haven't been seen much
S01 • E06 A generous scattering of parsley. - Nigella: At My Table 00:04
A generous scattering of parsley.
S01 • E05 Then I very gradually add 375g of caster sugar. - Nigella: At My Table 00:06
Then I very gradually add 375g of caster sugar.
S01 • E03 But, for now, I'm just gonna leave the lamb here to steep - Nigella: At My Table 00:07
But, for now, I'm just gonna leave the lamb here to ste...
S01 • E02 My middle eastern inspired main course starts with pita - Nigella: At My Table 00:07
My middle eastern inspired main course starts with pita
S01 • E05 The key to getting a really thick, glossy meringue - Nigella: At My Table 00:08
The key to getting a really thick, glossy meringue