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Traditionally, kofta are formed into sausages around a skewer and then
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Nigella: At My Table

Traditionally, kofta are formed intosausages around a skewer and then cooked over flames,...

Traditionally, kofta are formed into
sausages around a skewer and then cooked over flames, but I
so rarely used my barbecue, I just cook these in
a frying pan instead

Full Transcript

00:00:01.000 --> 00:00:05.024
Traditionally, kofta are formed into sausages around a skewer and then
00:00:05.028 --> 00:00:09.002
cooked over flames, but I so rarely used my barbecue,
00:00:09.024 --> 00:00:12.072
I just cook these in a frying pan instead.
Duration
13 seconds
Views
25
Timestamp in Movie
00:16:06
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 I want four eggs, separated, so far, so traditional. - Nigella: At My Table 00:05
I want four eggs, separated, so far, so traditional.
S01 • E06 Full of mellow fruitfulness, the oaky richness of marsala - Nigella: At My Table 00:21
Full of mellow fruitfulness, the oaky richness of marsala
S01 • E04 I'll get on with my green sauce - Nigella: At My Table 00:10
I'll get on with my green sauce
S01 • E05 These need to sit in the fridge to firm up for a short bit and then, - Nigella: At My Table 00:09
These need to sit in the fridge to firm up for a short bit a...
S01 • E01 A good scattering of sea salt flakes. - Nigella: At My Table 00:04
A good scattering of sea salt flakes.
S01 • E01 And next, a little olive oil, just regular olive oil. - Nigella: At My Table 00:06
And next, a little olive oil, just regular olive oil.
S01 It's better when they're halved so that, - Nigella: At My Table 00:06
It's better when they're halved so that,
S01 • E03 And I want the eggs at room temperature. - Nigella: At My Table 00:04
And I want the eggs at room temperature.
S01 • E05 I say 'sauce', - Nigella: At My Table 00:06
I say 'sauce',
S01 • E03 Well, I nearly always do - - Nigella: At My Table 00:07
Well, I nearly always do -
S01 • E04 To make this coriander and jalapeno - Nigella: At My Table 00:08
To make this coriander and jalapeno
S01 • E01 And a splosh of dry white vermouth. - Nigella: At My Table 00:05
And a splosh of dry white vermouth.
S01 • E05 To a bowl of Greek yoghurt, - Nigella: At My Table 00:06
To a bowl of Greek yoghurt,
S01 Once you discover these, - Nigella: At My Table 00:08
Once you discover these,
S01 • E06 The chicken I'm using are supremes, - Nigella: At My Table 00:16
The chicken I'm using are supremes,
S01 • E05 Then I mince in a lot of garlic - this sauce is heady stuff. - Nigella: At My Table 00:06
Then I mince in a lot of garlic - this sauce is heady stuff.
S01 • E03 Before I whisk the whites, I'm just going to add a pinch of sea salt flakes. - Nigella: At My Table 00:05
Before I whisk the whites, I'm just going to add a pinc...
S01 There's something about them unlike anything else. - Nigella: At My Table 00:04
There's something about them unlike anything else.
S01 • E04 Then I add roughly chopped fresh, green jalapeno peppers. - Nigella: At My Table 00:05
Then I add roughly chopped fresh, green jalapeno peppers.
S01 • E02 I'm going to turn the heat off now, because the steam from the water underneath, - Nigella: At My Table 00:10
I'm going to turn the heat off now, because the steam f...