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When I've got what looks like a billowy chocolate mousse, I pour
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Nigella: At My Table

When I've got what looks like abillowy chocolate mousse, I pour and scrape it into alined...

When I've got what looks like a
billowy chocolate mousse, I pour and scrape it into a
lined 20cm spring form tin

Full Transcript

00:00:01.000 --> 00:00:05.056
When I've got what looks like a billowy chocolate mousse, I pour
00:00:05.006 --> 00:00:09.068
and scrape it into a lined 20cm spring form tin.
Duration
10 seconds
Views
19
Timestamp in Movie
00:15:18
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E02 For this I need a small pan with a little bit of hot water at the bottom - Nigella: At My Table 00:06
For this I need a small pan with a little bit of hot water a...
S01 Give these vegetables a chance to become better acquainted. - Nigella: At My Table 00:05
Give these vegetables a chance to become better acquainted.
S01 • E04 All that remains to be done, is for me to add the butternut squash - Nigella: At My Table 00:12
All that remains to be done, is for me to add the butternut ...
S01 • E05 Ahh, I should have thought about doing - Nigella: At My Table 00:10
Ahh, I should have thought about doing
S01 • E02 And, you know, calling it a sauce makes it sound so much more complicated than it is, - Nigella: At My Table 00:13
And, you know, calling it a sauce makes it sound so much mor...
S01 • E01 You know, I am totally unembarrassed - Nigella: At My Table 00:12
You know, I am totally unembarrassed
S01 • E06 This needs 20-25 minutes in an oven pre-heated to 180 degrees. - Nigella: At My Table 00:08
This needs 20-25 minutes in an oven pre-heated to 180 degree...
S01 • E03 Who can I help to this? I'm very, - Nigella: At My Table 00:07
Who can I help to this? I'm very,
S01 • E05 Ok. And now, rollin' rollin' rollin'. - Nigella: At My Table 00:05
Ok. And now, rollin' rollin' rollin'.
S01 So, garlic. - Nigella: At My Table 00:04
So, garlic.
S01 • E02 Now, the tahini you've got to have at room temperature before you use it, - Nigella: At My Table 00:07
Now, the tahini you've got to have at room temperature ...
S01 What I like to do is just press down - Nigella: At My Table 00:13
What I like to do is just press down
S01 • E04 And while caution was a wise plan, - Nigella: At My Table 00:08
And while caution was a wise plan,
S01 • E05 I just pinch out a bit - a decent bit - - Nigella: At My Table 00:11
I just pinch out a bit - a decent bit -
S01 • E01 So, the leeks can join the petit pois. - Nigella: At My Table 00:05
So, the leeks can join the petit pois.
S01 • E03 Oh, well. Oh, well. Yes, I love it. I love this. - Nigella: At My Table 00:05
Oh, well. Oh, well. Yes, I love it. I love this.
S01 Cooked this way, you don't get the burning heat of garlic, - Nigella: At My Table 00:07
Cooked this way, you don't get the burning heat of garl...
S01 • E05 Then roll again at the ends to taper them - Nigella: At My Table 00:07
Then roll again at the ends to taper them
S01 • E06 When the cake's baked and cooled, - Nigella: At My Table 00:08
When the cake's baked and cooled,
S01 • E02 A real citrus burst here - there's one decent-sized lemon. - Nigella: At My Table 00:07
A real citrus burst here - there's one decent-sized lem...