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When the pavlova base is formed
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Nigella: At My Table

When the pavlova base is formed and looks a bit like the crown of a boater, it goes into...

When the pavlova base is formed and looks a bit like the crown of a boater, it goes into an
oven preheated to 180 degrees

Full Transcript

00:00:01.000 --> 00:00:03.004
When the pavlova base is formed
00:00:03.044 --> 00:00:04.616
and looks a bit like the crown
00:00:04.064 --> 00:00:08.076
of a boater, it goes into an oven preheated to 180 degrees.
Duration
9 seconds
Views
19
Timestamp in Movie
00:13:07
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 I've got some girlfriends coming over, and they - Nigella: At My Table 00:12
I've got some girlfriends coming over, and they
S01 • E04 And then on to the dried spices - first, coriander - Nigella: At My Table 00:07
And then on to the dried spices - first, coriander
S01 • E03 I chunk up a tray full of potatoes. I don't bother peeling them. - Nigella: At My Table 00:05
I chunk up a tray full of potatoes. I don't bother peel...
S01 • E02 The reason I cut the aubergine into such small dice, - Nigella: At My Table 00:13
The reason I cut the aubergine into such small dice,
S01 • E01 And actually, it was flicking through this book that reminded - Nigella: At My Table 00:07
And actually, it was flicking through this book that reminde...
S01 • E05 But the moment it's in, I immediately turn it down to 150 - Nigella: At My Table 00:07
But the moment it's in, I immediately turn it down to 1...
S01 • E03 And pour over a good few glugs of olive oil. - Nigella: At My Table 00:06
And pour over a good few glugs of olive oil.
S01 There are so many eating opportunities - Nigella: At My Table 00:07
There are so many eating opportunities
S01 • E04 Finally, I sprinkle in sea salt - Nigella: At My Table 00:08
Finally, I sprinkle in sea salt
S01 • E03 Then in goes a heady amount of grated garlic - Nigella: At My Table 00:05
Then in goes a heady amount of grated garlic
S01 • E01 And you start off with eggs and you separate them, - Nigella: At My Table 00:11
And you start off with eggs and you separate them,
S01 • E06 And afterwards, I'm given them a deeply divine sunken chocolate amaretto cake, - Nigella: At My Table 00:12
And afterwards, I'm given them a deeply divine sunken c...
S01 Just get some heat under there, warm up the olive oil. - Nigella: At My Table 00:05
Just get some heat under there, warm up the olive oil.
S01 • E05 I'm making lamb kofta, which are rather like - Nigella: At My Table 00:07
I'm making lamb kofta, which are rather like
S01 • E03 Then I 'shmoosh' them about to mix. - Nigella: At My Table 00:05
Then I 'shmoosh' them about to mix.
S01 • E02 And so now the aubergine confetti has softened and fused - Nigella: At My Table 00:12
And so now the aubergine confetti has softened and fused
S01 And my Moroccan vegetable pots, sweet with carrots and parsnips, - Nigella: At My Table 00:15
And my Moroccan vegetable pots, sweet with carrots and parsn...
S01 • E05 I've got some good minced lamb in the bowl - Nigella: At My Table 00:07
I've got some good minced lamb in the bowl
S01 • E01 Now, my queen of puddings, I suppose, is the Marie - Nigella: At My Table 00:09
Now, my queen of puddings, I suppose, is the Marie
S01 • E03 I roast these in a 220 degree oven until they're crisp and golden. - Nigella: At My Table 00:07
I roast these in a 220 degree oven until they're crisp ...