Join the conversation
Log in or create an account to leave a comment
Log In
[narrator] Good question, Keith. Egg replacer
mimics the binding effect eggs have in something like,
say, a burger patty. It's a mix of potato starch,
tapioca flour and cellulose. {\an8}Mix the egg replacer
in a small bowl, add water, {\an8}and then add it to your mixture
mimics the binding effect eggs have in something like,
say, a burger patty. It's a mix of potato starch,
tapioca flour and cellulose. {\an8}Mix the egg replacer
in a small bowl, add water, {\an8}and then add it to your mixture
Full Transcript
00:00:01.000 --> 00:00:02.175
[narrator] Good question, Keith.
00:00:02.199 --> 00:00:03.876
Egg replacer
mimics the binding effect
00:00:03.009 --> 00:00:05.082
eggs have in something like,
say, a burger patty.
00:00:06.398 --> 00:00:10.432
It's a mix of potato starch,
tapioca flour and cellulose.
00:00:10.499 --> 00:00:13.875
{\an8}Mix the egg replacer
in a small bowl, add water,
00:00:13.899 --> 00:00:15.475
{\an8}and then add it to your mixture.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
The Try Guys testing their mettle in kitchens across America by attempting to whip up a variety of classic dishes and restaurant specialties - with some "surprising and hilarious results".