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Traditionally, Dosas take
a really long time to make, because it's a fermented batter
a really long time to make, because it's a fermented batter
Full Transcript
00:00:01.000 --> 00:00:04.004
Traditionally, Dosas take
a really long time to make,
00:00:04.005 --> 00:00:06.276
because it's a fermented batter.
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Movie Summary
The Try Guys testing their mettle in kitchens across America by attempting to whip up a variety of classic dishes and restaurant specialties - with some "surprising and hilarious results".