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{\an8}We lived here for about 25 years
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Omnivore

{\an8}We lived here for about 25 years, using the same building for the house and the...

Omnivore • S01E05 • 2024
{\an8}We lived here for about 25 years, using the same building for the house and the store

Full Transcript

00:00:01.000 --> 00:00:06.297
{\an8}We lived here for about 25 years,
00:00:06.798 --> 00:00:11.999
using the same building for the house
00:00:11.999 --> 00:00:14.043
and the store.
Duration
15 seconds
Views
25
Timestamp in Movie
00:26:15
Uploaded
Apr 09, 2025
Season
1
Episode
5
Genres
documentary

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Movie Summary

Take a look at the world through the lens of food and explores how food explains the past and forecasts the future.
S01 • E02 But little by little, it started to make me feel happy. - Omnivore 00:12
But little by little, it started to make me feel happy.
S01 • E05 That window was my room. That's where I slept. - Omnivore 00:05
That window was my room. That's where I slept.
S01 • E06 What are you growing this season in your area? - Omnivore 00:08
What are you growing this season in your area?
S01 • E05 And then we brought them inside where we processed and divided them. - Omnivore 00:08
And then we brought them inside where we processed and divid...
S01 • E03 Hello, hello, nice to see you! Welcome. - Omnivore 00:06
Hello, hello, nice to see you! Welcome.
S01 • E03 - Cabbages that are just right for Kimchi. - Wow. Wow. - Omnivore 00:06
- Cabbages that are just right for Kimchi. - Wow. Wow.
S01 • E06 That's why we have developed one variety called SH... - Omnivore 00:06
That's why we have developed one variety called SH...
S01 • E05 I have always been connected to them. - Omnivore 00:12
I have always been connected to them.
S01 • E02 Sushi is dependent on ingredients. - Omnivore 00:12
Sushi is dependent on ingredients.
S01 • E06 Human beings are believed to be the most intelligent species. - Omnivore 00:23
Human beings are believed to be the most intelligent species...
S01 • E03 Today, we've changed from a kimchi-making culture - Omnivore 00:09
Today, we've changed from a kimchi-making culture
S01 • E05 Now the pig is raffled, but it retains its purpose. - Omnivore 00:19
Now the pig is raffled, but it retains its purpose.
S01 • E02 The rest is your technique and intuition. - Omnivore 00:08
The rest is your technique and intuition.
S01 • E03 So people have replaced the high-quality ingredients - Omnivore 00:16
So people have replaced the high-quality ingredients
S01 • E02 Sushi is just a topping, rice and soy sauce. - Omnivore 00:09
Sushi is just a topping, rice and soy sauce.
S01 • E05 I don't like to use the phrase "to kill." - Omnivore 00:11
I don't like to use the phrase "to kill."
S01 • E02 It is not a matter of trying to do it perfectly, - Omnivore 00:08
It is not a matter of trying to do it perfectly,
S01 • E03 My goal is to reproduce the high-quality flavor - Omnivore 00:08
My goal is to reproduce the high-quality flavor
S01 • E04 An area that is now affected by fusarium. - Omnivore 00:38
An area that is now affected by fusarium.
S01 • E05 If I could go back in time, - Omnivore 00:27
If I could go back in time,