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At the time, it was more like hanging on
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Omnivore

At the time, it was more like hanging on than making sushi

Omnivore • S01E02 • 2024
At the time, it was more like hanging on than making sushi

Full Transcript

00:00:01.000 --> 00:00:05.964
At the time, it was more like hanging on
00:00:05.964 --> 00:00:08.508
than making sushi.
Duration
10 seconds
Views
23
Timestamp in Movie
00:25:41
Uploaded
Apr 08, 2025
Season
1
Episode
2
Genres
documentary

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Movie Summary

Take a look at the world through the lens of food and explores how food explains the past and forecasts the future.
S01 • E06 Jayakrishnan and I started farming to look after the children. - Omnivore 00:31
Jayakrishnan and I started farming to look after the childre...
S01 • E02 There were many people, maybe ten, and a few who quit after just one day. - Omnivore 00:14
There were many people, maybe ten, and a few who quit after ...
S01 • E03 It would take three days for my family to finish making kimchi. - Omnivore 00:15
It would take three days for my family to finish making kimc...
S01 • E02 The only time I held a knife was when I was cooking for my seniors. - Omnivore 00:06
The only time I held a knife was when I was cooking for my s...
S01 • E03 It's a precious and delightful memory for me. - Omnivore 00:08
It's a precious and delightful memory for me.
S01 • E05 {\an8}We lived here for about 25 years, - Omnivore 00:15
{\an8}We lived here for about 25 years,
S01 • E02 But little by little, it started to make me feel happy. - Omnivore 00:12
But little by little, it started to make me feel happy.
S01 • E05 That window was my room. That's where I slept. - Omnivore 00:05
That window was my room. That's where I slept.
S01 • E06 What are you growing this season in your area? - Omnivore 00:08
What are you growing this season in your area?
S01 • E03 Hello, hello, nice to see you! Welcome. - Omnivore 00:06
Hello, hello, nice to see you! Welcome.
S01 • E05 And then we brought them inside where we processed and divided them. - Omnivore 00:08
And then we brought them inside where we processed and divid...
S01 • E03 - Cabbages that are just right for Kimchi. - Wow. Wow. - Omnivore 00:06
- Cabbages that are just right for Kimchi. - Wow. Wow.
S01 • E06 That's why we have developed one variety called SH... - Omnivore 00:06
That's why we have developed one variety called SH...
S01 • E05 I have always been connected to them. - Omnivore 00:12
I have always been connected to them.
S01 • E02 Sushi is dependent on ingredients. - Omnivore 00:12
Sushi is dependent on ingredients.
S01 • E06 Human beings are believed to be the most intelligent species. - Omnivore 00:23
Human beings are believed to be the most intelligent species...
S01 • E03 Today, we've changed from a kimchi-making culture - Omnivore 00:09
Today, we've changed from a kimchi-making culture
S01 • E05 Now the pig is raffled, but it retains its purpose. - Omnivore 00:19
Now the pig is raffled, but it retains its purpose.
S01 • E02 The rest is your technique and intuition. - Omnivore 00:08
The rest is your technique and intuition.
S01 • E03 So people have replaced the high-quality ingredients - Omnivore 00:16
So people have replaced the high-quality ingredients