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Koreans eat a lot of vegetables. We preserve vegetables in salt, then mix them up with seasoning
and process them with fermentation. That's what we call kimchi
and process them with fermentation. That's what we call kimchi
Full Transcript
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Koreans eat a lot of vegetables.
00:00:07.715 --> 00:00:09.717
We preserve vegetables in salt,
00:00:09.717 --> 00:00:12.762
then mix them up with seasoning
and process them with fermentation.
00:00:12.762 --> 00:00:15.181
That's what we call kimchi.
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Movie Summary
Take a look at the world through the lens of food and explores how food explains the past and forecasts the future.