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Layer by layer, you add the seasoning
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Omnivore

Layer by layer, you add the seasoning and put it in a jar. Then we bury the jar in the...

Omnivore • S01E03 • 2024
Layer by layer, you add the seasoning and put it in a jar. Then we bury the jar in the ground
for fermentation. Ripen deliciously

Full Transcript

00:00:01.000 --> 00:00:05.671
Layer by layer, you add the seasoning
00:00:05.671 --> 00:00:08.299
and put it in a jar.
00:00:09.258 --> 00:00:11.635
Then we bury the jar in the ground for fermentation.
00:00:11.635 --> 00:00:13.022
Ripen deliciously.
Duration
14 seconds
Views
28
Timestamp in Movie
00:30:38
Uploaded
Apr 08, 2025
Season
1
Episode
3
Genres
documentary

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Movie Summary

Take a look at the world through the lens of food and explores how food explains the past and forecasts the future.
S01 • E08 Without corn, there is no country! - Omnivore 00:06
Without corn, there is no country!
S01 • E03 All strong flavors in the world are addictive. - Omnivore 00:13
All strong flavors in the world are addictive.
S01 • E01 Auntie Moo's place is not like a restaurant to me. - Omnivore 00:12
Auntie Moo's place is not like a restaurant to me.
S01 • E01 And some very delicious peppercorn. - Omnivore 00:07
And some very delicious peppercorn.
S01 • E01 Here is our restaurant's signature dish: stir-fried eel with chile. - Omnivore 00:07
Here is our restaurant's signature dish: stir-fried eel...
S01 • E06 This clear sky today brings hope and joy. - Omnivore 00:07
This clear sky today brings hope and joy.
S01 • E08 The seeds are the heritage of our country - Omnivore 00:25
The seeds are the heritage of our country
S01 • E06 From our experience, we know that disaster can strike at any moment. - Omnivore 00:08
From our experience, we know that disaster can strike at any...
S01 • E06 So the decision to harvest immediately and salvage what we can - Omnivore 00:12
So the decision to harvest immediately and salvage what we c...
S01 • E05 From the time the pig is born, until the ham gets to the table, - Omnivore 00:08
From the time the pig is born, until the ham gets to the tab...
S01 • E08 I like to plant this color because it is in great demand. - Omnivore 00:05
I like to plant this color because it is in great demand.
S01 • E05 And us, the cutters, we are the last step of that great chain. - Omnivore 00:14
And us, the cutters, we are the last step of that great chai...
S01 • E06 We hope this year's crops will be saved. - Omnivore 00:40
We hope this year's crops will be saved.
S01 • E01 It is said that when we eat spicy food, - Omnivore 00:10
It is said that when we eat spicy food,
S01 • E08 But the whole harvest is about quality. - Omnivore 00:09
But the whole harvest is about quality.
S01 • E05 In the tasting and sampling of a ham, the cut is 50% of its success. - Omnivore 00:07
In the tasting and sampling of a ham, the cut is 50% of its ...
S01 • E08 I like to say that we're rich, not in money, - Omnivore 00:07
I like to say that we're rich, not in money,
S01 • E06 I'm doing my best to keep the farming going. - Omnivore 00:27
I'm doing my best to keep the farming going.
S01 • E05 This thing blows air so that the fire gets started. - Omnivore 00:05
This thing blows air so that the fire gets started.
S01 • E01 Our first date was not fine dining. - Omnivore 00:25
Our first date was not fine dining.