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Does anyone else have mackerel? - [Lana] No.
- No? [Chuckles] [Lana] I like your energy though. Holy mackerel! [Jeana] I know mackerel's
a very salty, kind of oily fish, and that could go really good
with escabeche, and that really showcases Mexican flavors. [Mike] Jeana, herbs?
Chives, mint, cilantro? - Uh, chives. Yeah, yeah, that's fine.
- All right. {\an8}I typically don't work super well
with other people, {\an8}especially on creative things for a dish. But she's got a lot of these
really great Mexican flavors on lock. - That your chili oil?
- This one's started. It's almost done. Yum. [Smacks lips] And I have, like, plating
and the fine dining techniques, so I'm gonna take on the elk
and, uh, salsa verde
- No? [Chuckles] [Lana] I like your energy though. Holy mackerel! [Jeana] I know mackerel's
a very salty, kind of oily fish, and that could go really good
with escabeche, and that really showcases Mexican flavors. [Mike] Jeana, herbs?
Chives, mint, cilantro? - Uh, chives. Yeah, yeah, that's fine.
- All right. {\an8}I typically don't work super well
with other people, {\an8}especially on creative things for a dish. But she's got a lot of these
really great Mexican flavors on lock. - That your chili oil?
- This one's started. It's almost done. Yum. [Smacks lips] And I have, like, plating
and the fine dining techniques, so I'm gonna take on the elk
and, uh, salsa verde
Full Transcript
00:00:01.000 --> 00:00:02.752
Does anyone else have mackerel?
00:00:02.835 --> 00:00:04.067
- [Lana] No.
- No? [Chuckles]
00:00:04.754 --> 00:00:06.255
[Lana] I like your energy though.
00:00:06.339 --> 00:00:07.507
Holy mackerel!
00:00:07.059 --> 00:00:11.552
[Jeana] I know mackerel's
a very salty, kind of oily fish,
00:00:11.636 --> 00:00:13.638
and that could go really good
with escabeche,
00:00:13.721 --> 00:00:15.973
and that really showcases Mexican flavors.
00:00:16.999 --> 00:00:18.392
[Mike] Jeana, herbs?
Chives, mint, cilantro?
00:00:18.476 --> 00:00:21.002
- Uh, chives. Yeah, yeah, that's fine.
- All right.
00:00:21.104 --> 00:00:24.044
{\an8}I typically don't work super well
with other people,
00:00:24.524 --> 00:00:26.901
{\an8}especially on creative things for a dish.
00:00:26.984 --> 00:00:29.946
But she's got a lot of these
really great Mexican flavors on lock.
00:00:30.029 --> 00:00:32.782
- That your chili oil?
- This one's started. It's almost done.
00:00:32.865 --> 00:00:34.002
Yum. [Smacks lips]
00:00:34.283 --> 00:00:38.999
And I have, like, plating
and the fine dining techniques,
00:00:38.083 --> 00:00:42.075
so I'm gonna take on the elk
and, uh, salsa verde.
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Movie Summary
Follows eleven chefs who will cook and cohabit with one another as they compete to become the ultimate chef's chef and win $100,000.