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I'm feeling good. All right, here we go. - All right, talk to me.
- It's you and me against the world. [Renee] Let's go. [suspenseful music playing] - [Mike] See how I did that?
- [Renee] Yes. Want me to finish these? [Mike] Yep, and green garlic
around the plate. We're plating everything.
Everything looks great, and then I realize that
my {\an8}cuisson is starting to break. - Shoot.
- [Renee] All right, one minute. I'm pissed this sauce is breaking. A breaking sauce means that the fat
in the sauce and the liquid
in the sauce are separating. - Yeah, that's bad.
- [Sergei] It was too hot. Yeah. [Mike] It's gonna
be a little less smooth and creamy, and it's gonna taste
just a little bit more almost greasy, which kind of sucks, you know. But at this point,
I can't go back and fix it. [tense music playing] [Robbie] Thirty seconds!
- It's you and me against the world. [Renee] Let's go. [suspenseful music playing] - [Mike] See how I did that?
- [Renee] Yes. Want me to finish these? [Mike] Yep, and green garlic
around the plate. We're plating everything.
Everything looks great, and then I realize that
my {\an8}cuisson is starting to break. - Shoot.
- [Renee] All right, one minute. I'm pissed this sauce is breaking. A breaking sauce means that the fat
in the sauce and the liquid
in the sauce are separating. - Yeah, that's bad.
- [Sergei] It was too hot. Yeah. [Mike] It's gonna
be a little less smooth and creamy, and it's gonna taste
just a little bit more almost greasy, which kind of sucks, you know. But at this point,
I can't go back and fix it. [tense music playing] [Robbie] Thirty seconds!
Full Transcript
00:00:01.000 --> 00:00:02.626
I'm feeling good. All right, here we go.
00:00:02.071 --> 00:00:05.021
- All right, talk to me.
- It's you and me against the world.
00:00:05.045 --> 00:00:05.963
[Renee] Let's go.
00:00:06.046 --> 00:00:08.465
[suspenseful music playing]
00:00:09.133 --> 00:00:11.885
- [Mike] See how I did that?
- [Renee] Yes. Want me to finish these?
00:00:11.969 --> 00:00:13.846
[Mike] Yep, and green garlic
around the plate.
00:00:13.929 --> 00:00:15.849
We're plating everything.
Everything looks great,
00:00:15.889 --> 00:00:18.183
and then I realize that
my {\an8}cuisson is starting to break.
00:00:18.809 --> 00:00:20.519
- Shoot.
- [Renee] All right, one minute.
00:00:20.603 --> 00:00:22.187
I'm pissed this sauce is breaking.
00:00:23.272 --> 00:00:25.566
A breaking sauce means that the fat
in the sauce
00:00:25.649 --> 00:00:27.484
and the liquid
in the sauce are separating.
00:00:27.568 --> 00:00:29.082
- Yeah, that's bad.
- [Sergei] It was too hot. Yeah.
00:00:29.903 --> 00:00:32.323
[Mike] It's gonna
be a little less smooth and creamy,
00:00:32.406 --> 00:00:35.117
and it's gonna taste
just a little bit more almost greasy,
00:00:35.002 --> 00:00:37.536
which kind of sucks, you know.
00:00:37.062 --> 00:00:39.663
But at this point,
I can't go back and fix it.
00:00:39.747 --> 00:00:42.207
[tense music playing]
00:00:42.791 --> 00:00:43.876
[Robbie] Thirty seconds!
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Movie Summary
Follows eleven chefs who will cook and cohabit with one another as they compete to become the ultimate chef's chef and win $100,000.