Let's try the next one. {\an8}This is mushrooms three wayswith black garlic and...

Let's try the next one. {\an8}This is mushrooms three ways
with black garlic and mushroom dashi. {\an8}This is the umami flavor profile. {\an8}It's a scary thing for someone that you
don't know well to be critiquing you, but at the same time, that's life, right? You put up a plate of food, and you don't
know what someone's gonna think of it. [Liv] For me personally,
this dish was a little too on the nose. When people think of umami,
the first thing they think of is mushroom, and for this to be all mushroom
is just a little bit too much for me. On to the next one. {\an8}This is tamarind glazed lamb
with kumquats and turnips