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[Mike] Look at that!
- Skills. Skills. Nice work, nice work, nice work.
Nice work, beautiful, beautiful. {\an8}I'm the only one that didn't go
for a seared fish, {\an8}which I think is kind of a riskier choice, {\an8}because a seared fish is
maybe more visually appealing, {\an8}but a nicely poached fish is,
you know, is tender. {\an8}And using the banana leaf, I think, will impart a nice flavor, and I had it
marinating, so I'm happy with my dish. {\an8}My pasta, I can tell it's a little bit
more tough than I would like. Maybe I should have left it in that water
for 30 more seconds, but I think I might be okay here. [pensive music playing] [Renee exhales]
- Skills. Skills. Nice work, nice work, nice work.
Nice work, beautiful, beautiful. {\an8}I'm the only one that didn't go
for a seared fish, {\an8}which I think is kind of a riskier choice, {\an8}because a seared fish is
maybe more visually appealing, {\an8}but a nicely poached fish is,
you know, is tender. {\an8}And using the banana leaf, I think, will impart a nice flavor, and I had it
marinating, so I'm happy with my dish. {\an8}My pasta, I can tell it's a little bit
more tough than I would like. Maybe I should have left it in that water
for 30 more seconds, but I think I might be okay here. [pensive music playing] [Renee exhales]
Full Transcript
00:00:01.000 --> 00:00:03.628
- [Mike] Look at that!
- Skills. Skills.
00:00:03.711 --> 00:00:06.965
Nice work, nice work, nice work.
Nice work, beautiful, beautiful.
00:00:07.048 --> 00:00:09.134
{\an8}I'm the only one that didn't go
for a seared fish,
00:00:09.217 --> 00:00:11.344
{\an8}which I think is kind of a riskier choice,
00:00:11.427 --> 00:00:15.014
{\an8}because a seared fish is
maybe more visually appealing,
00:00:15.223 --> 00:00:18.643
{\an8}but a nicely poached fish is,
you know, is tender.
00:00:19.394 --> 00:00:21.271
{\an8}And using the banana leaf, I think,
00:00:21.354 --> 00:00:24.649
will impart a nice flavor, and I had it
marinating, so I'm happy with my dish.
00:00:25.775 --> 00:00:30.446
{\an8}My pasta, I can tell it's a little bit
more tough than I would like.
00:00:31.698 --> 00:00:34.784
Maybe I should have left it in that water
for 30 more seconds,
00:00:34.868 --> 00:00:36.327
but I think I might be okay here.
00:00:36.411 --> 00:00:38.496
[pensive music playing]
00:00:38.058 --> 00:00:39.581
[Renee exhales]
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Movie Summary
Follows eleven chefs who will cook and cohabit with one another as they compete to become the ultimate chef's chef and win $100,000.