Puff pastry's a little under. I do like the mushroom.I wish there was more. The puff...

Puff pastry's a little under. I do like the mushroom.
I wish there was more. The puff pastry's just a little burnt
in some spots. See how it's too dark? - [Liv] The creamed spinach is delicious.
- [Jeana] Thank you. {\an8}I'm very confused,
because I feel like my dish is horrible. People are like, "Oh, it's... it's good!" Oh, my God, it's so creamy though. {\an8}Obviously, you don't wanna, you know,
say something bad about someone's food, and then it bites you in the ass,
um, later down the road. It's honestly kind of impressive that this salmon is, like,
still pretty medium, you know. [Jeana] I'm getting a read
on these people about, like, all right, you can't really trust
what they're saying... exactly. [Sighs] {\an8}- [Christan] Ooh!
- [Sergei] Oh, my God. {\an8}We have seared crab cakes here.
We have the asparagus on the bottom. {\an8}And then on top, I have a little bit
of corn that was grilled. Enjoy. - Okay. Ooh, that looks delicious.
- [chattering]