Join the conversation
Log in or create an account to leave a comment
Log In
[Robbie] I love how mushroom
forward it is. How truffle forward it is. - For me, pasta's a little hair under.
- A little thick. - Or a little thick.
- [Ed] Well, it was a little thick. It's hard to make pasta
in an hour and a half. - I commend you for the effort.
- Yeah, just the effort. But yeah, it's, um, a little thick. {\an8}Of all the dishes that I've seen,
I like mine the best. [Christan] Ed, it's all you. {\an8}So, chefs, what I prepared is
a pan-seared airline chicken breast {\an8}on a bed of popcorn polenta
made with actual popcorn. {\an8}To me, the reason why I serve the dish
is my daughter Tatis. {\an8}She loves this dish. Sweet, salty, little bit of bitter,
tiny bit of sour, and everybody loves chicken
forward it is. How truffle forward it is. - For me, pasta's a little hair under.
- A little thick. - Or a little thick.
- [Ed] Well, it was a little thick. It's hard to make pasta
in an hour and a half. - I commend you for the effort.
- Yeah, just the effort. But yeah, it's, um, a little thick. {\an8}Of all the dishes that I've seen,
I like mine the best. [Christan] Ed, it's all you. {\an8}So, chefs, what I prepared is
a pan-seared airline chicken breast {\an8}on a bed of popcorn polenta
made with actual popcorn. {\an8}To me, the reason why I serve the dish
is my daughter Tatis. {\an8}She loves this dish. Sweet, salty, little bit of bitter,
tiny bit of sour, and everybody loves chicken
Full Transcript
00:00:01.000 --> 00:00:04.128
[Robbie] I love how mushroom
forward it is. How truffle forward it is.
00:00:04.212 --> 00:00:06.631
- For me, pasta's a little hair under.
- A little thick.
00:00:06.714 --> 00:00:08.859
- Or a little thick.
- [Ed] Well, it was a little thick.
00:00:08.883 --> 00:00:11.636
It's hard to make pasta
in an hour and a half.
00:00:11.719 --> 00:00:14.722
- I commend you for the effort.
- Yeah, just the effort.
00:00:14.806 --> 00:00:17.998
But yeah, it's, um, a little thick.
00:00:18.601 --> 00:00:22.146
{\an8}Of all the dishes that I've seen,
I like mine the best.
00:00:23.147 --> 00:00:24.691
[Christan] Ed, it's all you.
00:00:24.774 --> 00:00:28.082
{\an8}So, chefs, what I prepared is
a pan-seared airline chicken breast
00:00:28.903 --> 00:00:32.949
{\an8}on a bed of popcorn polenta
made with actual popcorn.
00:00:33.996 --> 00:00:36.536
{\an8}To me, the reason why I serve the dish
is my daughter Tatis.
00:00:36.619 --> 00:00:37.537
{\an8}She loves this dish.
00:00:37.062 --> 00:00:40.832
Sweet, salty, little bit of bitter,
tiny bit of sour,
00:00:40.915 --> 00:00:42.005
and everybody loves chicken.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Follows eleven chefs who will cook and cohabit with one another as they compete to become the ultimate chef's chef and win $100,000.