So I will say thatthis amuse-bouche actually surprised me. {\an8}Like, I wasn't sure what...
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So I will say that
this amuse-bouche actually surprised me. {\an8}Like, I wasn't sure what to expect, {\an8}and it was a little bit
difficult trying to get it off the plate, {\an8}but I really loved the, like,
savory maple, um, and the way that it kind of interacted with, uh, the beets
and, like, the brightness of the beet. {\an8}Yeah, this was a very surprising amuse. {\an8}Um, I really enjoyed it.
It was very pleasant. I think as an amuse, as a palate, like, you know, initializer,
I think it was great. So, um, and the purple,
very purple, so I like that. {\an8}[Canavan] I'm excited for the potato. {\an8}I'm thinking about my fish. It needs a little bit of help... [chuckles] ...and a couple prayers, but I'm hoping
that the critics are okay with everything
this amuse-bouche actually surprised me. {\an8}Like, I wasn't sure what to expect, {\an8}and it was a little bit
difficult trying to get it off the plate, {\an8}but I really loved the, like,
savory maple, um, and the way that it kind of interacted with, uh, the beets
and, like, the brightness of the beet. {\an8}Yeah, this was a very surprising amuse. {\an8}Um, I really enjoyed it.
It was very pleasant. I think as an amuse, as a palate, like, you know, initializer,
I think it was great. So, um, and the purple,
very purple, so I like that. {\an8}[Canavan] I'm excited for the potato. {\an8}I'm thinking about my fish. It needs a little bit of help... [chuckles] ...and a couple prayers, but I'm hoping
that the critics are okay with everything
Full Transcript
00:00:01.000 --> 00:00:05.296
So I will say that
this amuse-bouche actually surprised me.
00:00:05.379 --> 00:00:07.465
{\an8}Like, I wasn't sure what to expect,
00:00:07.548 --> 00:00:10.259
{\an8}and it was a little bit
difficult trying to get it off the plate,
00:00:10.343 --> 00:00:13.888
{\an8}but I really loved the, like,
savory maple,
00:00:13.971 --> 00:00:17.475
um, and the way that it kind of interacted
00:00:17.558 --> 00:00:20.603
with, uh, the beets
and, like, the brightness of the beet.
00:00:20.686 --> 00:00:22.855
{\an8}Yeah, this was a very surprising amuse.
00:00:22.939 --> 00:00:25.316
{\an8}Um, I really enjoyed it.
It was very pleasant.
00:00:25.399 --> 00:00:26.817
I think as an amuse, as a palate,
00:00:26.901 --> 00:00:29.195
like, you know, initializer,
I think it was great.
00:00:29.278 --> 00:00:33.407
So, um, and the purple,
very purple, so I like that.
00:00:35.999 --> 00:00:36.702
{\an8}[Canavan] I'm excited for the potato.
00:00:36.786 --> 00:00:39.455
{\an8}I'm thinking about my fish.
00:00:39.539 --> 00:00:41.541
It needs a little bit of help... [chuckles]
00:00:41.624 --> 00:00:43.000
...and a couple prayers,
00:00:43.003 --> 00:00:46.754
but I'm hoping
that the critics are okay with everything.
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Movie Summary
Follows eleven chefs who will cook and cohabit with one another as they compete to become the ultimate chef's chef and win $100,000.
![[Whitney] Mm. No, thank you. Mm. - Pressure Cooker](https://clip.cafe/img400/whitney-mm-no-thank-you-mm.jpg)