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The burrata itself,
the texture of that was really good, but this Parmesan mousse is
just pretty grainy. Like, the Parmesan was not melted. It's chunks of Parmesan essentially
and some whipped cream and sweetener. And then the berries were just too acidic,
so the flavors just aren't matching up. I don't know if whoever made this
tasted them, but I'm giving them a lot of points just 'cause that burrata texture
is pretty good. {\an8}Ricotta fritter,
strawberry white chocolate foam, {\an8}roasted strawberry ice cream,
basil and pink peppercorn. {\an8}[Sergei] What's crazy is I made
the liquid nitrogen ice cream. It got overfrozen.
It was like pebbles in a blast chiller. Pulled it out for, like, a minute before
and went like this, and it was ice cream.
I was like, "Oh, boom!" [Mike] Roasted strawberry ice cream is
the texture of that was really good, but this Parmesan mousse is
just pretty grainy. Like, the Parmesan was not melted. It's chunks of Parmesan essentially
and some whipped cream and sweetener. And then the berries were just too acidic,
so the flavors just aren't matching up. I don't know if whoever made this
tasted them, but I'm giving them a lot of points just 'cause that burrata texture
is pretty good. {\an8}Ricotta fritter,
strawberry white chocolate foam, {\an8}roasted strawberry ice cream,
basil and pink peppercorn. {\an8}[Sergei] What's crazy is I made
the liquid nitrogen ice cream. It got overfrozen.
It was like pebbles in a blast chiller. Pulled it out for, like, a minute before
and went like this, and it was ice cream.
I was like, "Oh, boom!" [Mike] Roasted strawberry ice cream is
Full Transcript
00:00:01.000 --> 00:00:03.794
The burrata itself,
the texture of that was really good,
00:00:03.878 --> 00:00:07.381
but this Parmesan mousse is
just pretty grainy.
00:00:08.215 --> 00:00:09.759
Like, the Parmesan was not melted.
00:00:09.842 --> 00:00:13.001
It's chunks of Parmesan essentially
and some whipped cream and sweetener.
00:00:15.264 --> 00:00:20.394
And then the berries were just too acidic,
so the flavors just aren't matching up.
00:00:20.478 --> 00:00:22.855
I don't know if whoever made this
tasted them,
00:00:22.938 --> 00:00:24.815
but I'm giving them a lot of points
00:00:24.899 --> 00:00:27.109
just 'cause that burrata texture
is pretty good.
00:00:28.402 --> 00:00:31.614
{\an8}Ricotta fritter,
strawberry white chocolate foam,
00:00:31.697 --> 00:00:36.202
{\an8}roasted strawberry ice cream,
basil and pink peppercorn.
00:00:36.786 --> 00:00:39.455
{\an8}[Sergei] What's crazy is I made
the liquid nitrogen ice cream.
00:00:39.538 --> 00:00:42.625
It got overfrozen.
It was like pebbles in a blast chiller.
00:00:42.708 --> 00:00:45.211
Pulled it out for, like, a minute before
and went like this,
00:00:45.294 --> 00:00:47.002
and it was ice cream.
I was like, "Oh, boom!"
00:00:48.339 --> 00:00:50.132
[Mike] Roasted strawberry ice cream is...
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Movie Summary
Follows eleven chefs who will cook and cohabit with one another as they compete to become the ultimate chef's chef and win $100,000.