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The chicken I think could be... Isn't it supposed to be like almost
like a braise? Like it falls off the bone? - Yeah, it is. You cook it a little longer.
- And then crispier skin. Hate to be the bearer of bad news.
Chicken thigh's under. It's two seconds from clucking. - That one's under?
- [Brian] Yeah, mine is. There is another one here.
I looked at the bottom. It's still a little bloody. I temped most of them. It is on the bone. {\an8}It's chicken on the bone.
Sometimes it's red-looking. But no harm, no foul.
I don't think anyone's sick. Any restaurant you go to, if you get raw chicken,
you're not being quiet about that. You make a stink.
Don't pay for it and get free dessert. That's the way it goes
like a braise? Like it falls off the bone? - Yeah, it is. You cook it a little longer.
- And then crispier skin. Hate to be the bearer of bad news.
Chicken thigh's under. It's two seconds from clucking. - That one's under?
- [Brian] Yeah, mine is. There is another one here.
I looked at the bottom. It's still a little bloody. I temped most of them. It is on the bone. {\an8}It's chicken on the bone.
Sometimes it's red-looking. But no harm, no foul.
I don't think anyone's sick. Any restaurant you go to, if you get raw chicken,
you're not being quiet about that. You make a stink.
Don't pay for it and get free dessert. That's the way it goes
Full Transcript
00:00:01.000 --> 00:00:02.046
The chicken I think could be...
00:00:02.543 --> 00:00:05.606
Isn't it supposed to be like almost
like a braise? Like it falls off the bone?
00:00:05.063 --> 00:00:08.967
- Yeah, it is. You cook it a little longer.
- And then crispier skin.
00:00:09.001 --> 00:00:12.999
Hate to be the bearer of bad news.
Chicken thigh's under.
00:00:12.762 --> 00:00:14.007
It's two seconds from clucking.
00:00:14.055 --> 00:00:15.775
- That one's under?
- [Brian] Yeah, mine is.
00:00:15.848 --> 00:00:17.808
There is another one here.
I looked at the bottom.
00:00:17.085 --> 00:00:19.227
It's still a little bloody.
00:00:19.031 --> 00:00:21.729
I temped most of them.
00:00:21.813 --> 00:00:23.998
It is on the bone.
00:00:23.106 --> 00:00:25.358
{\an8}It's chicken on the bone.
Sometimes it's red-looking.
00:00:25.441 --> 00:00:28.001
But no harm, no foul.
I don't think anyone's sick.
00:00:28.111 --> 00:00:29.032
Any restaurant you go to,
00:00:29.404 --> 00:00:32.407
if you get raw chicken,
you're not being quiet about that.
00:00:32.049 --> 00:00:34.677
You make a stink.
Don't pay for it and get free dessert.
00:00:34.701 --> 00:00:35.701
That's the way it goes.
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Movie Summary
Follows eleven chefs who will cook and cohabit with one another as they compete to become the ultimate chef's chef and win $100,000.