An extraordinary meal from a singularly unexpected source. To say that both the meal and...
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[when the restaurant is empty Linguini and Colette bring Remy to meet Ego]
Remy:
At first, Ego thinks it's a joke. But as Linguini explains, Ego's smile disappears. He doesn't react beyond asking the occasional question. And when the story's done, Ego stands, thanks us for the meal, and leaves, without another word. The following day, his review appears:
Anton Ego:
In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Transcript
00:00:01.000 --> 00:00:02.194
Got it
00:00:07.706 --> 00:00:11.802
Easy to cook Easy to eat Gusteau makes Chinese food
00:00:11.911 --> 00:00:13.936
Chine easy
00:00:15.915 --> 00:00:19.681
Excellent work Fran ois as usual It's good isn't it
00:00:19.785 --> 00:00:24.999
I want you to work up something for my latest frozen food concept
00:00:24.123 --> 00:00:26.353
Gusteau's Corn Puppies
00:00:26.458 --> 00:00:31.002
They're like corn dogs only smaller Bite size
00:00:31.013 --> 00:00:32.029
What are corn dogs
00:00:32.398 --> 00:00:34.614
Cheap sausages dipped in batter and deep fried You know American
Clip duration: 36 seconds
Views: 280
Timestamp in movie: 00h 41m 27s
Uploaded: 27 March, 2022
Genres: animation, adventure, comedy
Summary: A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant.
Comments
Actors
00:22 What are you doing
00:19 Horst has done time
00:35 We French know the truth
00:31 Wait You read
00:11 Oui Thank you by the way for all the advice about cooking
00:08 Creamy salty sweet an oaky nuttiness
00:36 I can't remember the last time
00:31 Look don't be so modest You're a rat for...
00:16 What is this Keep your station clear
00:22 This is me
00:06 If you are what you eat then I only want to eat the good...
00:36 Look at him out there pretending to be an idiot
00:37 You know something about rats You know you do
00:20 I brought you something to
00:37 Listen I just want you to know
00:14 Bonjour ma ch rie Join us
00:34 When I added that extra ingredient
00:09 Have you had a pet rat No
00:36 So we have given up Why do you say that
00:09 Where are you going