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Remy: Make sure that steak is nice and tenderized

Make sure that steakis nice and tenderized. Work it. Yeah. Stick and move.Stick and move....

Ratatouille • 2007

Remy:Make sure that steakis nice and tenderized. Work it. Yeah. Stick and move.Stick and move. Easy with that sole meuniere.Less salt. More butter. Only use the mimolette cheese. Whoa! Compose the saladlike you were painting a picture. Not too much vinaigretteon that salade composée. Don't let that beurre blanc separate.Keep whisking. Gently poach the scallops.Taste check. Spoons down. Good. Too much salt. Good. Don't boil the consomme,it'll toughen the pheasant. Emile! Sorry

Full Transcript

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Remy Make sure that steak is nice and tenderized

00:00:03.461 --> 00:00:05.793

Work it Yeah Stick and move Stick and move

00:00:05.088 --> 00:00:09.464

Easy with that sole meuniere Less salt More butter

00:00:09.634 --> 00:00:11.545

Only use the mimolette cheese

00:00:11.636 --> 00:00:15.299

Whoa Compose the salad like you were painting a picture

00:00:15.473 --> 00:00:18.135

Not too much vinaigrette on that salade composée

00:00:18.226 --> 00:00:21.343

Don't let that beurre blanc separate Keep whisking

00:00:21.479 --> 00:00:25.688

Gently poach the scallops Taste check Spoons down

00:00:25.858 --> 00:00:28.224

Good Too much salt Good

00:00:28.402 --> 00:00:31.314

Don't boil the consomme it'll toughen the pheasant Emile

00:00:31.405 --> 00:00:32.052

Sorry

00:00:01.000 --> 00:00:03.003

تاكد ان قطعة اللحم تنعم جيدا

00:00:03.004 --> 00:00:05.007

نعم اخبط وحرك احبط وحرك

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على مهلكم مع الموريني ملح قليل طحين اكثر

00:00:09.006 --> 00:00:11.005

استخدمو جبنة موموليت فقط

00:00:11.006 --> 00:00:15.002

شكلو السلطة وكأنكم ترسمون لوحة

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لا تكثرو من الخل على السلطة الكومبوزيه

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لا تدعها تنفصل وتتساقط استمر في الخفق

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اسلق المحارات برفق فحص المذاق المعالق لاسفل

00:00:25.008 --> 00:00:28.001

جيد ملح كثير جيد

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لا تجعل الكونسومي يتبخر يا إيميل سيفسد هذا المذاق

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اسف

00:00:01.000 --> 00:00:03.003

Soyez sure que ce steak est bon et attendri

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Ca marche Oui On bat et on bouge On bat et on bouge

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Doucement avec cette sole meunière Moins de sel Plus de beurre

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N'utilisé que la mimolette

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Ola Composez la salade comme si c'était une peinture

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Pas trop de vinaigrette sur cette salade composée

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Ne laissez pas le beurre blanc se séparer Continuez à fouetter

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Pochez délicatement les escalopes Vérification du goût Cuillères en bas

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Bon Trop de sel Bon

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Ne faites pas bouillir le consommé Il va durcir le faisan Emile

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Colette warte

00:00:02.921 --> 00:00:04.801

Colette du bist zurückgekommen

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Colette Ich

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Kein Wort

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Bevor Ich meine Meinung ändere sag mir was die Ratte kochen will

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Rattatouille

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Das ist ein Bauerngericht

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Bist du sicher dass du DAS Ego auftischen willst

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Pastikan steik itu lezat dan empuk

00:00:03.004 --> 00:00:05.007

Kerjakan itu Yeah tusuk dan goyangkan tusuk dan goyangkan

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Hati hati dengan sole meunièrenya Kurang garam tambah mentega

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gunkan hanya keju mimolette

00:00:11.006 --> 00:00:15.002

Whoa Campurkan salad seperti sedang melukis gambar

00:00:15.004 --> 00:00:18.001

Jangan terlalu banyak vinaigrette untuk campuran salad ntu

00:00:18.002 --> 00:00:21.003

Jangan biarkan beurre blanc tu terpisah Terus bergerak cepat

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rebus kerangnya dgn lembut tes rasanya turunkan sendoknya

00:00:25.008 --> 00:00:28.001

Bagus terlalu banyak garam bagus

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jangan di rebus consommé nya Emile

00:00:01.000 --> 00:00:03.281

Стейки должны быть сочными и мягкими

00:00:03.411 --> 00:00:05.728

Давай У дарил и отошел У дарил и отошел

00:00:05.863 --> 00:00:09.035

Аккуратней с камбалой Меньше соли Больше масла

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Берем только сыр ''Мимолетт''

00:00:11.598 --> 00:00:15.204

Стой Составляй салат так словно ты рисуешь

00:00:15.422 --> 00:00:18.999

Не слишком увлекайтесь приправой для салата ''композе''

00:00:18.165 --> 00:00:21.238

Следите за белым соусом Продолжайте перемешивать

00:00:21.407 --> 00:00:25.555

Осторожно поливаем гребешки Пробуем Ложки вниз

00:00:25.077 --> 00:00:28.998

Хорошо Много соли Хорошо

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Не кипяти консоме фазан будет жестким Эмиль

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Aseguraos de que el filete está tierno

00:00:03.544 --> 00:00:05.629

Vamos golpeadlo bien

00:00:05.088 --> 00:00:09.341

Cuidado con la sole meunière Menos sal más mantequilla

00:00:09.592 --> 00:00:11.385

Utilizad sólo queso mimolette

00:00:11.635 --> 00:00:15.222

Componed la ensalada como si estuvierais pintando un cuadro

00:00:15.473 --> 00:00:17.975

No mucha vinaigrette en la salade composée

00:00:18.225 --> 00:00:21.002

Que no se corte ese beurre blanc seguid batiéndolo

00:00:21.645 --> 00:00:23.314

Escalfad esas vieiras

00:00:23.564 --> 00:00:25.608

Prueba de sabor bajad las cucharas

00:00:25.858 --> 00:00:28.152

Bien Demasiada sal Bien

00:00:28.402 --> 00:00:30.571

No hirváis el consommé el faisán se endurecerá

00:00:30.821 --> 00:00:32.198

Emile Lo siento

00:00:01.000 --> 00:00:03.377

REMY Make sure that steak is nice and tenderized

00:00:03.461 --> 00:00:05.797

Work it Yeah Stick and move Stick and move

00:00:05.088 --> 00:00:09.467

Easy with that sole meuniére Less salt More butter

00:00:09.634 --> 00:00:11.552

Only use the mimolette cheese

00:00:11.636 --> 00:00:15.306

Whoa Compose the salad like you were painting a picture

00:00:15.473 --> 00:00:18.142

Not too much vinaigrette on that salade composée

00:00:18.226 --> 00:00:21.354

Don't let that beurre blanc separate Keep whisking

00:00:21.479 --> 00:00:25.691

Gently poach the scallops Taste check Spoons down

00:00:25.858 --> 00:00:28.236

Good Too much salt Good

00:00:28.402 --> 00:00:31.322

Don't boil the consommeé it'll toughen the pheasant Emile

00:00:31.405 --> 00:00:32.532

Sorry

Available in 8 languages

Duration

34 seconds

Views

198

Timestamp in Movie

01:34:23

Uploaded

Mar 19, 2026

Genres

animation, adventure, comedy

Production

Pixar,Walt Disney Pictures

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Movie Summary

A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant.