To watch in HD, get ClipCafe PRO

Remy: Make sure that steak is nice and tenderized

Make sure that steakis nice and tenderized. Work it. Yeah. Stick and move.Stick and move....

Ratatouille • 2007

Remy:Make sure that steakis nice and tenderized. Work it. Yeah. Stick and move.Stick and move. Easy with that sole meuniere.Less salt. More butter. Only use the mimolette cheese. Whoa! Compose the saladlike you were painting a picture. Not too much vinaigretteon that salade composée. Don't let that beurre blanc separate.Keep whisking. Gently poach the scallops.Taste check. Spoons down. Good. Too much salt. Good. Don't boil the consomme,it'll toughen the pheasant. Emile! Sorry

Full Transcript

00:00:01.000 --> 00:00:03.366

Remy Make sure that steak is nice and tenderized

00:00:03.461 --> 00:00:05.793

Work it Yeah Stick and move Stick and move

00:00:05.088 --> 00:00:09.464

Easy with that sole meuniere Less salt More butter

00:00:09.634 --> 00:00:11.545

Only use the mimolette cheese

00:00:11.636 --> 00:00:15.299

Whoa Compose the salad like you were painting a picture

00:00:15.473 --> 00:00:18.135

Not too much vinaigrette on that salade composée

00:00:18.226 --> 00:00:21.343

Don't let that beurre blanc separate Keep whisking

00:00:21.479 --> 00:00:25.688

Gently poach the scallops Taste check Spoons down

00:00:25.858 --> 00:00:28.224

Good Too much salt Good

00:00:28.402 --> 00:00:31.314

Don't boil the consomme it'll toughen the pheasant Emile

00:00:31.405 --> 00:00:32.052

Sorry

00:00:01.000 --> 00:00:03.003

تاكد ان قطعة اللحم تنعم جيدا

00:00:03.004 --> 00:00:05.007

نعم اخبط وحرك احبط وحرك

00:00:05.008 --> 00:00:09.003

على مهلكم مع الموريني ملح قليل طحين اكثر

00:00:09.006 --> 00:00:11.005

استخدمو جبنة موموليت فقط

00:00:11.006 --> 00:00:15.002

شكلو السلطة وكأنكم ترسمون لوحة

00:00:15.004 --> 00:00:18.001

لا تكثرو من الخل على السلطة الكومبوزيه

00:00:18.002 --> 00:00:21.003

لا تدعها تنفصل وتتساقط استمر في الخفق

00:00:21.004 --> 00:00:25.006

اسلق المحارات برفق فحص المذاق المعالق لاسفل

00:00:25.008 --> 00:00:28.001

جيد ملح كثير جيد

00:00:28.003 --> 00:00:31.002

لا تجعل الكونسومي يتبخر يا إيميل سيفسد هذا المذاق

00:00:31.003 --> 00:00:32.004

اسف

00:00:01.000 --> 00:00:03.003

Soyez sure que ce steak est bon et attendri

00:00:03.004 --> 00:00:05.007

Ca marche Oui On bat et on bouge On bat et on bouge

00:00:05.008 --> 00:00:09.003

Doucement avec cette sole meunière Moins de sel Plus de beurre

00:00:09.006 --> 00:00:11.005

N'utilisé que la mimolette

00:00:11.006 --> 00:00:15.002

Ola Composez la salade comme si c'était une peinture

00:00:15.004 --> 00:00:18.001

Pas trop de vinaigrette sur cette salade composée

00:00:18.002 --> 00:00:21.003

Ne laissez pas le beurre blanc se séparer Continuez à fouetter

00:00:21.004 --> 00:00:25.006

Pochez délicatement les escalopes Vérification du goût Cuillères en bas

00:00:25.008 --> 00:00:28.001

Bon Trop de sel Bon

00:00:28.003 --> 00:00:31.002

Ne faites pas bouillir le consommé Il va durcir le faisan Emile

00:00:01.000 --> 00:00:02.000

Colette warte

00:00:02.921 --> 00:00:04.801

Colette du bist zurückgekommen

00:00:04.881 --> 00:00:05.801

Colette Ich

00:00:05.881 --> 00:00:07.441

Kein Wort

00:00:07.521 --> 00:00:12.016

Bevor Ich meine Meinung ändere sag mir was die Ratte kochen will

00:00:14.048 --> 00:00:16.004

Rattatouille

00:00:16.048 --> 00:00:17.601

Das ist ein Bauerngericht

00:00:17.681 --> 00:00:20.441

Bist du sicher dass du DAS Ego auftischen willst

00:00:01.000 --> 00:00:03.003

Pastikan steik itu lezat dan empuk

00:00:03.004 --> 00:00:05.007

Kerjakan itu Yeah tusuk dan goyangkan tusuk dan goyangkan

00:00:05.008 --> 00:00:09.003

Hati hati dengan sole meunièrenya Kurang garam tambah mentega

00:00:09.006 --> 00:00:11.005

gunkan hanya keju mimolette

00:00:11.006 --> 00:00:15.002

Whoa Campurkan salad seperti sedang melukis gambar

00:00:15.004 --> 00:00:18.001

Jangan terlalu banyak vinaigrette untuk campuran salad ntu

00:00:18.002 --> 00:00:21.003

Jangan biarkan beurre blanc tu terpisah Terus bergerak cepat

00:00:21.004 --> 00:00:25.006

rebus kerangnya dgn lembut tes rasanya turunkan sendoknya

00:00:25.008 --> 00:00:28.001

Bagus terlalu banyak garam bagus

00:00:28.003 --> 00:00:31.002

jangan di rebus consommé nya Emile

00:00:01.000 --> 00:00:03.281

Стейки должны быть сочными и мягкими

00:00:03.411 --> 00:00:05.728

Давай У дарил и отошел У дарил и отошел

00:00:05.863 --> 00:00:09.035

Аккуратней с камбалой Меньше соли Больше масла

00:00:09.562 --> 00:00:11.429

Берем только сыр ''Мимолетт''

00:00:11.598 --> 00:00:15.204

Стой Составляй салат так словно ты рисуешь

00:00:15.422 --> 00:00:18.999

Не слишком увлекайтесь приправой для салата ''композе''

00:00:18.165 --> 00:00:21.238

Следите за белым соусом Продолжайте перемешивать

00:00:21.407 --> 00:00:25.555

Осторожно поливаем гребешки Пробуем Ложки вниз

00:00:25.077 --> 00:00:28.998

Хорошо Много соли Хорошо

00:00:28.264 --> 00:00:31.171

Не кипяти консоме фазан будет жестким Эмиль

00:00:01.000 --> 00:00:03.294

Aseguraos de que el filete está tierno

00:00:03.544 --> 00:00:05.629

Vamos golpeadlo bien

00:00:05.088 --> 00:00:09.341

Cuidado con la sole meunière Menos sal más mantequilla

00:00:09.592 --> 00:00:11.385

Utilizad sólo queso mimolette

00:00:11.635 --> 00:00:15.222

Componed la ensalada como si estuvierais pintando un cuadro

00:00:15.473 --> 00:00:17.975

No mucha vinaigrette en la salade composée

00:00:18.225 --> 00:00:21.002

Que no se corte ese beurre blanc seguid batiéndolo

00:00:21.645 --> 00:00:23.314

Escalfad esas vieiras

00:00:23.564 --> 00:00:25.608

Prueba de sabor bajad las cucharas

00:00:25.858 --> 00:00:28.152

Bien Demasiada sal Bien

00:00:28.402 --> 00:00:30.571

No hirváis el consommé el faisán se endurecerá

00:00:30.821 --> 00:00:32.198

Emile Lo siento

00:00:01.000 --> 00:00:03.377

REMY Make sure that steak is nice and tenderized

00:00:03.461 --> 00:00:05.797

Work it Yeah Stick and move Stick and move

00:00:05.088 --> 00:00:09.467

Easy with that sole meuniére Less salt More butter

00:00:09.634 --> 00:00:11.552

Only use the mimolette cheese

00:00:11.636 --> 00:00:15.306

Whoa Compose the salad like you were painting a picture

00:00:15.473 --> 00:00:18.142

Not too much vinaigrette on that salade composée

00:00:18.226 --> 00:00:21.354

Don't let that beurre blanc separate Keep whisking

00:00:21.479 --> 00:00:25.691

Gently poach the scallops Taste check Spoons down

00:00:25.858 --> 00:00:28.236

Good Too much salt Good

00:00:28.402 --> 00:00:31.322

Don't boil the consommeé it'll toughen the pheasant Emile

00:00:31.405 --> 00:00:32.532

Sorry

Available in 8 languages

Duration

34 seconds

Views

201

Timestamp in Movie

01:34:23

Uploaded

Mar 19, 2026

Genres

animation, adventure, comedy

Production

Pixar,Walt Disney Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant.