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The key is to keep turning itGet the smoky flavor nice and evenThat storm's getting closerHey Remy you think that maybe we shouldn't be soYou got to taste thisThis is it's got this kind of It's burny

It's in the kitchen

Ratatouille • 2007

Remy:
The key is to keep turning it. Get the smoky flavor niiice and even...Emile:That storm's getting closer. Hey, Remy? You think that maybe we shouldn't be so...Remy: Whoa, you gotta taste this! This is... oh, it's got this kind of... mmm, it's burny, melty... it's not really a smoky taste. It's more like a certain... Pshew! It's got like this "Ba-boom! Zap!" kind of taste. Don't you think? What would you call that flavor?Emile: Lightning-y?Remy:Yeah! It's lightning-y! Oh, we gotta do that again! Okay, when the next storm comes, we'll go up on the roof... I know what this needs! Saffron. A little saffron would make this!Emile:Saffron. Why do I Get the feeling...Remy, Emile: It's in the kitchen

Full Transcript

00:00:01.000 --> 00:00:03.241

The key is to keep turning it

00:00:03.336 --> 00:00:06.749

Get the smoky flavor nice and even

00:00:08.997 --> 00:00:10.214

That storm's getting closer

00:00:10.051 --> 00:00:15.022

Hey Remy you think that maybe we shouldn't be so

00:00:27.026 --> 00:00:28.516

You got to taste this

00:00:28.611 --> 00:00:32.945

This is it's got this kind of It's burny melty

00:00:33.996 --> 00:00:35.899

It's not really a smoky taste It's a certain it's kind of like a

00:00:37.012 --> 00:00:41.001

It's got like this ba boom zap kind of taste Don't you think

00:00:41.124 --> 00:00:44.366

What would you call that flavor Lightning y

00:00:44.585 --> 00:00:49.001

Yeah It's lightning y We got to do that again

00:00:49.173 --> 00:00:51.835

Okay when the next storm comes we'll go up on the roof

00:00:51.926 --> 00:00:55.384

I know what this needs Saffron A little saffron would make this

00:00:55.471 --> 00:00:58.027

Saffron Why do I get the feeling

00:00:58.997 --> 00:01:00.055

it's in the kitchen It's in the kitchen

00:00:01.000 --> 00:00:03.002

المفتاح هو ان نستمر في لفه

00:00:03.003 --> 00:00:06.007

لنحصل على الطعم المدخن الجميل

00:00:08.000 --> 00:00:10.002

هذه العاصفه تقترب

00:00:10.005 --> 00:00:15.002

ريمي هل تعتقد انه ربما كان علينا من المفترض الا

00:00:27.000 --> 00:00:28.005

عليك ان تتذوق هذا

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هذا كــ انها نوع ما من انها ذائبة ومحروقه

00:00:33.000 --> 00:00:35.009

طعمها ليس مدخنا نوعا ما كـ

00:00:37.001 --> 00:00:41.000

طعمها كطعم ال با بوم مقزقز الاتعتقد هذا

00:00:41.001 --> 00:00:44.003

ماذا ستسمي هذا المذاق صاعقاتي

00:00:44.006 --> 00:00:49.000

نعم صاعقاتي لنقم بهذا مجددا

00:00:49.002 --> 00:00:51.008

حسنا متي ستاتي العاصفه القادمه علينا بالصعود للسطح

00:00:51.009 --> 00:00:55.004

اعرف ما يحتاجه هذا زعفران القليل من الزعفران سيكمل هذا

00:00:55.005 --> 00:00:58.000

زعفران لماذا لدي الاحساس بانه

00:00:58.001 --> 00:01:00.000

انه في المطبخ انه في الطبخ

00:00:01.000 --> 00:00:02.000

Oui

00:00:02.007 --> 00:00:04.009

Le secret c'est de toujours tourner

00:00:05.000 --> 00:00:08.004

Pour avoir ce bon goût fumé

00:00:09.007 --> 00:00:11.009

L'orage se rapproche

00:00:12.002 --> 00:00:16.009

Hé Rémy tu ne penses pas que peut être on ne devrait pas

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Il faut que tu goûtes ça

00:00:30.003 --> 00:00:34.006

C'est Il y a comme C'est bien cuit fondant

00:00:34.007 --> 00:00:37.006

Ce n'est pas vraiment un goût fumé C'est comme Ca ressemble à

00:00:38.008 --> 00:00:42.007

Ca a comme ce ba boom zap genre de goût Tu ne trouves pas

00:00:42.008 --> 00:00:46.000

Comment appeler ce goût Lumineux

00:00:46.003 --> 00:00:50.007

Oui c'est lumineux Il faut le refaire

00:00:50.009 --> 00:00:53.005

Ok au prochain orage on monte sur le toit

00:00:53.006 --> 00:00:57.001

Je sais ce qu'il faut Du safran Un peu de safran suffira

00:00:57.002 --> 00:00:59.007

Safran Pourquoi est ce que je pense

00:00:59.008 --> 00:01:01.007

C'est dans la cuisine C'est dans la cuisine

00:00:01.000 --> 00:00:02.063

Du musst das probieren

00:00:02.631 --> 00:00:08.313

Es ist Es hat so eine Art verbrannten geschmolzenen ganz rauchigen Geschmack

00:00:08.314 --> 00:00:11.161

Es ist eine Art Es ist

00:00:14.032 --> 00:00:16.433

Denk mal nach Wie würdest du so einen Geschmack nennen

00:00:17.001 --> 00:00:21.219

Blitzschlagartig Jawohl er ist Blitzschlagartig

00:00:21.022 --> 00:00:23.998

Dass müssen wir wieder tun

00:00:23.023 --> 00:00:25.577

Wenn der nächste Sturm kommt gehen wir wieder aufs Dach

00:00:25.578 --> 00:00:29.326

Ich weiß was noch nötig wäre Safran Mit ein wenig Safran wäre dies

00:00:29.327 --> 00:00:33.781

Safran Wieso habe ich nur dass Gefühl das Es liegt in der Küche

00:00:40.965 --> 00:00:43.401

Safran Nicht Gut

00:00:43.402 --> 00:00:46.401

Safran Ich mag das hier nicht

00:00:46.402 --> 00:00:48.526

Sie wird aufwachen

00:00:48.527 --> 00:00:50.341

Ich war schon eine Million Mal hier

00:00:50.342 --> 00:00:53.141

Wenn sie den Kochkanal drinhat BOOM wacht sie niemals auf

00:00:53.341 --> 00:00:55.558

Du warst hier eine Million Mal

00:00:55.559 --> 00:00:59.327

Mit ein wenig Safran wird das richtig gut Gusteau schwört darauf

00:00:59.328 --> 00:01:03.303

Okay und wer ist das De beste Chefkoch der Welt

00:00:01.000 --> 00:00:02.000

Yeah

00:00:02.007 --> 00:00:04.009

kuncinya kita mesti selalu memutarnya

00:00:05.000 --> 00:00:08.004

rasakan aroma asapnya yang sedap dan merata

00:00:09.007 --> 00:00:11.009

Badai itu semakin mendekat

00:00:12.002 --> 00:00:16.009

Hey Remy kau rasa mungkin kita tak sepatutnya terlalu

00:00:28.007 --> 00:00:30.002

Kau mesti merasakan ini

00:00:30.003 --> 00:00:34.006

Ini dia Ada rasa gosong sedikit meleleh

00:00:34.007 --> 00:00:37.006

ini bukan aroma sangit yg biasa ini kira kira seperti

00:00:38.008 --> 00:00:42.007

Ini seperti rasa ba boom zap Betul tdk

00:00:42.008 --> 00:00:46.000

Apa sebutanmu untuk rasa itu lightning y

00:00:46.003 --> 00:00:50.007

Yeah itu lightning y kita mesti melakukannya lagi

00:00:50.009 --> 00:00:53.005

Ok bilabadai datang lagi kita naik ke atas cerobong lagi

00:00:53.006 --> 00:00:57.001

Aku tahu apa yg kita perlukan Saffron kunyit Sedikit Kunyit akan menyedapkannya

00:00:57.002 --> 00:00:59.007

Kunyit kenapa aku bisa terpikir itu

00:00:59.008 --> 00:01:01.007

ada di dapur adaa di dapur

00:00:01.000 --> 00:00:05.445

А вот как именно приготовить надо подумать

00:00:06.736 --> 00:00:07.692

Есть

00:00:08.398 --> 00:00:10.632

Главное постоянно поворачивать

00:00:10.767 --> 00:00:15.247

чтобы все чудесно и равномерно прокоптилось

00:00:15.038 --> 00:00:17.531

Гроза приближается

00:00:17.874 --> 00:00:22.519

Реми по моему мы стоим слишком близко к

00:00:34.332 --> 00:00:35.785

Попробуй это

00:00:35.911 --> 00:00:40.019

Это Он такой Поджаристый запекшийся

00:00:40.316 --> 00:00:44.252

Не сказать что копченый Он немного Что то вроде

00:00:44.389 --> 00:00:48.243

Он напоминает ''трам тарарам '' Что скажешь

00:00:48.379 --> 00:00:51.571

Как мы назовем этот вкус Молниевый

00:00:51.829 --> 00:00:56.274

Точно Молниевый Нужно повторить

00:00:56.004 --> 00:00:59.002

Во время следующей грозы мы поднимемся на крышу

00:00:59.185 --> 00:01:02.542

Знаю чего не хватает Шафрана Немного шафрана и блюдо готово

00:01:02.676 --> 00:01:05.205

Шафран Почему то мне кажется

00:00:01.000 --> 00:00:03.127

La clave está en no dejar de voltearlo

00:00:03.336 --> 00:00:07.799

Para que el sabor ahumado sea bien uniforme

00:00:08.997 --> 00:00:10.093

Esa tormenta se acerca

00:00:10.468 --> 00:00:15.139

Remy a lo mejor no deberíamos estar tan

00:00:26.734 --> 00:00:28.361

Tienes que probar esto

00:00:28.057 --> 00:00:32.532

Esto es tiene ese quemadillo y fundidillo

00:00:32.074 --> 00:00:36.327

No es realmente un sabor ahumado Es cierto es como

00:00:37.003 --> 00:00:40.874

Tiene un sabor broum chac no te parece

00:00:41.001 --> 00:00:42.792

Cómo llamarías ese sabor

00:00:43.767 --> 00:00:44.335

Relampaguillo

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Sí es relampaguillo

00:00:47.038 --> 00:00:48.923

Tenemos que repetirlo

00:00:49.132 --> 00:00:51.801

Con la próxima tormenta subiremos al tejado

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Sé lo que necesita Azafrán Un poco de azafrán y

00:00:55.638 --> 00:00:57.765

Azafrán Por qué tengo la sensación

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Está en la cocina

00:00:01.000 --> 00:00:03.252

The key is to keep turning it

00:00:03.336 --> 00:00:06.756

Get the smoky flavor nice and even

00:00:06.839 --> 00:00:07.924

THUNDER RUMBLING

00:00:08.997 --> 00:00:10.218

That storm's getting closer

00:00:10.051 --> 00:00:15.223

Hey Remy you think that maybe we shouldn't be so

00:00:16.182 --> 00:00:17.085

BOTH SCREAMING

00:00:20.186 --> 00:00:23.998

MOANING

00:00:23.106 --> 00:00:25.775

MUNCHING

00:00:27.026 --> 00:00:28.528

You got to taste this

00:00:28.611 --> 00:00:32.949

This is It's got this kind of It's burny melty

00:00:33.996 --> 00:00:35.091

It's not really a smoky taste It's a certain It's kind of like a

00:00:35.993 --> 00:00:37.001

EXCLAIMING

00:00:37.012 --> 00:00:41.999

It's got like this ba boom zap kind of taste Don't you think

00:00:41.124 --> 00:00:44.377

What would you call that flavor HESITANTLY Lightning y

00:00:44.585 --> 00:00:49.003

Yeah It's lightning y We got to do that again

00:00:49.173 --> 00:00:51.843

Okay when the next storm comes we'll go up on the roof

00:00:51.926 --> 00:00:55.388

know what this needs Saffron A little saffron would make this

00:00:55.471 --> 00:00:58.001

Saffron Why do get the feeling

00:00:58.997 --> 00:01:00.997

it's in the kitchen It's in the kitchen

Available in 8 languages

Duration

61 seconds

Views

2,102

Timestamp in Movie

00:06:31

Uploaded

Mar 19, 2026

Genres

animation, adventure, comedy

Production

Pixar,Walt Disney Pictures

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Movie Summary

A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant.

Actors

Remy

Emile